Restaurant Assistant Manager — Fast-Paced Pizzeria

pizzahut; Spring (TX); On-site; USD 42,000 - 52,000; Full time

Benefits offered by this job

Discount program

Cost estimator tool

Wellness program

GED credential access

Tuition assistance

Daily pay

Job summary

Ayvaz Pizza, a Pizza Hut franchisee, in Spring, Texas, is seeking a Restaurant Assistant Manager to assist with daily restaurant operations and deliver friendly, high-quality service in a clean, inviting setting.

You will support the General Manager, supervise staff, manage scheduling, training, and coaching, and help maintain food safety and financial controls while promoting a positive, family-friendly atmosphere.

Qualifications

• Minimum 1 year Assistant Manager experience (high volume food service concepts preferred).
• Flexibility to work, rotating shifts, including weekends and holidays.
• Valid Driver's License in good standing - access to private transportation
• High School diploma or equivalent - possess all documents required by state and federal law
• Demonstrated ability to effectively lead and manage your own team in a fast-paced, dynamic environment.
• Excellent problem solving and decision-making skills, results oriented and customer service focused

Responsibilities

• Overseeing restaurant's daily operations
• Maintain day-to-day financial controls
• Create and manage staff schedules
• Interview, hire, train and orientate team
• Oversee coaching, counseling, and developing staff and managing team relations.
• Exercise proper food handling, equipment maintenance and facility management
• Ensure health and safety inspections and standards are met
• Set the tone for the fun, family environment in the restaurant

Skills

Self-motivation

Team leadership

Customer service

Education

High School diploma or equivalent

Job description

Ayvaz Pizza, a Pizza Hut franchisee, in Spring, Texas, is seeking a Restaurant Assistant Manager to assist with daily restaurant operations and deliver friendly, high-quality service in a clean, inviting setting.

You will support the General Manager, supervise staff, manage scheduling, training, and coaching, and help maintain food safety and financial controls while promoting a positive, family-friendly atmosphere.