Restaurant Assistant Manager: Lead Fast-Paced Ops

pizzahut; Town of Texas (WI); On-site; USD 42,000 - 54,000; Full time

Benefits offered by this job

Discount program

Cost estimation tool for providers

Wellness program

Pregnancy planning tool

GED credentials at no cost

Tuition Assistance

Daily Pay

Job summary

Ayvaz Pizza, a Pizza Hut franchisee, is seeking a Restaurant Assistant Manager to support daily restaurant operations and guest service. You will work closely with the General Manager and district leadership to maintain service standards, train staff, and uphold safety and cleanliness across the shop.

The role emphasizes team leadership, scheduling, coaching, and delivering friendly, efficient service in a fast-paced environment with a focus on customer satisfaction.

Qualifications

• Minimum 1 year Assistant Manager experience (high volume food service concepts preferred).
• Flexibility to work, rotating shifts, including weekends and holidays.
• Valid Driver's License in good standing - access to private transportation.
• High School diploma or equivalent - possess all documents required by state and federal law.
• Demonstrated ability to effectively lead and manage your own team in a fast-paced, dynamic environment.
• Excellent problem solving and decision-making skills, results oriented and customer service focused.

Responsibilities

• Overseeing restaurant's daily operations.
• Maintain day-to-day financial controls.
• Create and manage staff schedules.
• Interview, hire, train and orientate team.
• Oversee coaching, counseling, and developing staff and managing team relations.
• Exercise proper food handling, equipment maintenance and facility management.
• Ensure health and safety inspections and standards are met.
• Set the tone for the fun, family environment in the restaurant.

Skills

Assistant Manager exp

Food-service ops

Customer service

Leadership

Education

High School diploma or equivalent

Tools

Driver's license

Job description

Ayvaz Pizza, a Pizza Hut franchisee, is seeking a Restaurant Assistant Manager to support daily restaurant operations and guest service. You will work closely with the General Manager and district leadership to maintain service standards, train staff, and uphold safety and cleanliness across the shop.

The role emphasizes team leadership, scheduling, coaching, and delivering friendly, efficient service in a fast-paced environment with a focus on customer satisfaction.