Restaurant Assistant Manager - Fast-Paced Leadership

pizzahut; Spring Lake Park (MN); On-site; USD 38,000 - 54,000; Full time

Benefits offered by this job

Discount program on goods and services

Provider finder/cost estimation tool

Wellness program with points

Pregnancy planning tool

GED credentials at no cost

Tuition Assistance

Receive Daily Pay

Job summary

Ayvaz Pizza, a Pizza Hut franchisee, is seeking a Restaurant Assistant Manager to support daily operations and ensure friendly, prompt service with great food in a clean environment.

Under the direction of the General Manager, you will oversee operations, staffing, training, and safety, while promoting a fun, family atmosphere for guests. This is a hands-on leadership role in a busy restaurant.

Qualifications

• Minimum 1 year Assistant Manager experience (high volume food service concepts preferred)
• Flexibility to work, rotating shifts, including weekends and holidays
• Valid Driver-s License in good standing - access to private transportation
• High School diploma or equivalent - possess all documents required by state and federal law
• Demonstrated ability to effectively lead and manage your own team in a fast-paced, dynamic environment.
• Excellent problem solving and decision-making skills, results oriented and customer service focused

Responsibilities

• Overseeing restaurant's daily operations
• Maintain day-to-day financial controls
• Create and manage staff schedules
• Interview, hire, train and orientate team
• Oversee coaching, counseling, and developing staff and managing team relations.
• Exercise proper food handling, equipment maintenance and facility management
• Ensure health and safety inspections and standards are met
• Set the tone for the fun, family environment in the restaurant

Job description

Ayvaz Pizza, a Pizza Hut franchisee, is seeking a Restaurant Assistant Manager to support daily operations and ensure friendly, prompt service with great food in a clean environment.

Under the direction of the General Manager, you will oversee operations, staffing, training, and safety, while promoting a fun, family atmosphere for guests. This is a hands-on leadership role in a busy restaurant.