Restaurant Assistant Manager - Fast-Paced Growth

pizzahut; Sonora (TX); On-site; USD 38,000 - 54,000; Full time

Benefits offered by this job

Discount program

Cost estimator tool

Wellness program

Pregnancy planning tool

GED credentials

Tuition assistance

Daily Pay

Job summary

Ayvaz Pizza (Franchisee of Pizza Hut) is seeking a Restaurant Assistant Manager to support daily operations and ensure friendly, personalized service with great food delivered promptly in a clean and inviting setting.

Under the General Manager, the Assistant Manager will oversee daily operations, help create staff schedules, interview, hire and train team members, coach and develop staff, and uphold health, safety and quality standards while fostering a fun, family atmosphere.

Qualifications

• Minimum 1 year Assistant Manager experience (high volume food service concepts preferred)
• Flexibility to work rotating shifts, including weekends and holidays (Closed on Thanksgiving and Christmas)
• Valid Driver's License in good standing - access to private transportation
• High School diploma or equivalent - possess all documents required by state and federal law
• Demonstrated ability to effectively lead and manage your own team in a fast-paced, dynamic environment.
• Excellent problem solving and decision-making skills, results oriented and customer service focused

Responsibilities

• Overseeing restaurant's daily operations
• Maintain day-to-day financial controls
• Create and manage staff schedules
• Interview, hire, train and orientate team
• Oversee coaching, counseling, and developing staff and managing team relations.
• Exercise proper food handling, equipment maintenance and facility management
• Ensure health and safety inspections and standards are met
• Set the tone for the fun, family environment in the restaurant

Skills

Personable

Self-starter

Go-getter

Team leader

Education

High School diploma or equivalent

Tools

Driver's License

Job description

Ayvaz Pizza (Franchisee of Pizza Hut) is seeking a Restaurant Assistant Manager to support daily operations and ensure friendly, personalized service with great food delivered promptly in a clean and inviting setting.

Under the General Manager, the Assistant Manager will oversee daily operations, help create staff schedules, interview, hire and train team members, coach and develop staff, and uphold health, safety and quality standards while fostering a fun, family atmosphere.