Restaurant Assistant Manager - Fast-Paced Growth Leader

pizzahut; Elkton (VA); On-site; USD 38,000 - 52,000; Full time

Benefits offered by this job

Daily Pay

Tuition Assistance

GED credentials

Wellness program

Pregnancy planning tool

Discount program

Job summary

Ayvaz Pizza in Elkton, VA is hiring a Restaurant Assistant Manager to support daily operations and ensure friendly, prompt service with great food in a clean setting. The role works with the General Manager and district team to maintain standards.

Qualified candidates have at least 1 year of assistant management in high-volume food service, flexibility for weekends/holidays, and a high school diploma. Training and advancement are provided where performance supports growth.

Qualifications

• Minimum 1 year Assistant Manager experience (high volume food service concepts preferred).
• Flexibility to work, rotating shifts, including weekends and holidays (Closed on Thanksgiving and Christmas).
• Valid Driver's License in good standing - access to private transportation.
• High School diploma or equivalent - possess all documents required by state and federal law.
• Demonstrated ability to effectively lead and manage your own team in a fast-paced, dynamic environment.
• Excellent problem solving and decision-making skills, results oriented and customer service focused.

Responsibilities

• Overseeing restaurant's daily operations.
• Maintain day-to-day financial controls.
• Create and manage staff schedules.
• Interview, hire, train and orientate team.
• Oversee coaching, counseling, and developing staff and managing team relations.
• Exercise proper food handling, equipment maintenance and facility management.
• Ensure health and safety inspections and standards are met.
• Set the tone for the fun, family environment in the restaurant.

Skills

Team leadership

Customer service

Food service

Education

High School diploma or equivalent

Job description

Ayvaz Pizza in Elkton, VA is hiring a Restaurant Assistant Manager to support daily operations and ensure friendly, prompt service with great food in a clean setting. The role works with the General Manager and district team to maintain standards.

Qualified candidates have at least 1 year of assistant management in high-volume food service, flexibility for weekends/holidays, and a high school diploma. Training and advancement are provided where performance supports growth.