Restaurant Operations Lead - Fast-Paced & Guest-Focused

Dhanani Group Inc; Woodstock (VA); On-site; USD 42,000 - 52,000; Full time

Benefits offered by this job

Discount program

Cost estimator tool

Wellness program

Pregnancy planning tool

GED credentialing

Tuition assistance

Daily pay

Job summary

Ayvaz Pizza in Woodstock, VA is seeking a Restaurant Assistant Manager to support daily restaurant operations and ensure friendly, personalized service with great food. You will help manage staff, scheduling, and training in a fast-paced setting.

Responsibilities include overseeing operations, coaching team members, and maintaining health and safety standards to create a welcoming dining experience for guests.

Qualifications

• Minimum 1 year Assistant Manager experience (high volume food service concepts preferred).
• Flexibility to work weekends and holidays.
• Valid Driver's License in good standing.
• High School diploma or equivalent - possess all documents required by state and federal law.
• Demonstrated ability to lead and manage a team in a fast-paced environment.
• Excellent problem solving and decision-making skills, customer service oriented.

Responsibilities

• Under the direction of the General Manager, assist in managing daily restaurant operations.
• Maintain day-to-day financial controls and scheduling.
• Interview, hire, train and orientate team members.
• Coach, counsel, and develop staff and manage team relations.
• Ensure proper food handling, equipment maintenance, and facility management.
• Ensure health and safety inspections and standards are met.
• Set a welcoming, family-friendly atmosphere in the restaurant.

Skills

People skills

Team leadership

Customer service

Driver's license

Education

High school diploma

Job description

Ayvaz Pizza in Woodstock, VA is seeking a Restaurant Assistant Manager to support daily restaurant operations and ensure friendly, personalized service with great food. You will help manage staff, scheduling, and training in a fast-paced setting.

Responsibilities include overseeing operations, coaching team members, and maintaining health and safety standards to create a welcoming dining experience for guests.