Restaurant Assistant Manager - Fast-Paced Growth & Perks

Dhanani Group Inc; Laredo (TX); On-site; USD 34,000 - 42,000; Full time

Benefits offered by this job

Discount program

Wellness program

Tuition assistance

GED credentials

Daily pay

Job summary

Ayvaz Pizza is hiring a Restaurant Assistant Manager to help run daily operations with a focus on friendly, personal service and quality food in a clean, inviting environment.

The role supports the General Manager, leads a team in a fast-paced setting, and participates in scheduling, training, and maintaining guest satisfaction across shifts, including weekends and holidays. Texas location.

Qualifications

• Minimum 1 year Assistant Manager experience (high volume food service concepts preferred).
• Flexibility to work, rotating shifts, including weekends and holidays.
• Valid Driver's License in good standing - access to private transportation
• High School diploma or equivalent - possess all documents required by state and federal law
• Demonstrated ability to effectively lead and manage your own team in a fast-paced, dynamic environment.
• Excellent problem solving and decision-making skills, results oriented and customer service focused

Responsibilities

• Overseeing restaurant's daily operations
• Maintain day-to-day financial controls
• Create and manage staff schedules
• Interview, hire and orientate team
• Oversee coaching, counseling, and developing staff and managing team relations.
• Exercise proper food handling, equipment maintenance and facility management
• Ensure health and safety inspections and standards are met
• Set the tone for the fun, family environment in the restaurant

Skills

People skills

Leadership

Team player

Customer service

Problem solving

Decision making

Flexibility

Driver's license

Education

High School diploma

Job description

Ayvaz Pizza is hiring a Restaurant Assistant Manager to help run daily operations with a focus on friendly, personal service and quality food in a clean, inviting environment.

The role supports the General Manager, leads a team in a fast-paced setting, and participates in scheduling, training, and maintaining guest satisfaction across shifts, including weekends and holidays. Texas location.