Restaurant Assistant Manager — Lead a Fast-Paced Team

Dhanani Group Inc; Orange (VA); On-site; USD 38,000 - 52,000; Full time

Benefits offered by this job

Discount program on various products

Daily Pay - on-demand pay

Tuition Assistance

GED credentials at no cost

Wellness program with rewards

Provider finder/cost estimator tool

Background check safety

Job summary

Ayvaz Pizza in Orange, Virginia is hiring a Restaurant Assistant Manager to help run daily operations and ensure friendly, personalized service with great food delivered promptly in a clean, inviting environment.

You will lead a fast-paced team, schedule staff, support the General Manager, and uphold health, safety and guest satisfaction standards. The role requires at least 1 year of assistant management in a high-volume food service setting and a high school diploma or equivalent.

Qualifications

• 1 year of assistant manager experience in a high-volume food service concept.
• Flexibility to work rotating shifts, including weekends and holidays.
• Valid driver's license and access to transportation.
• Excellent problem solving and customer service skills.

Responsibilities

• Support daily restaurant operations under the General Manager.
• Oversee staff scheduling, interviewing, hiring, and training.
• Maintain health and safety standards and food handling practices.
• Lead and coach team to deliver friendly guest service.
• Set a positive tone for a fun, family environment.

Skills

Leadership

Team management

Customer service

Problem solving

Flexibility

Education

High School diploma or equivalent

Job description

Ayvaz Pizza in Orange, Virginia is hiring a Restaurant Assistant Manager to help run daily operations and ensure friendly, personalized service with great food delivered promptly in a clean, inviting environment.

You will lead a fast-paced team, schedule staff, support the General Manager, and uphold health, safety and guest satisfaction standards. The role requires at least 1 year of assistant management in a high-volume food service setting and a high school diploma or equivalent.