Restaurant Assistant Manager - Fast-Paced Leader, Daily Pay

Dhanani Group Inc; Charlottesville (VA); On-site; USD 45,000 - 65,000; Full time

Benefits offered by this job

Discount program

Provider finder tool

Wellness program

Pregnancy planning tool

GED credentials at no cost

Tuition Assistance

Daily Pay

Job summary

Ayvaz Pizza in Charlottesville, VA is hiring a Restaurant Assistant Manager to support daily operations and provide friendly, personalized service with great food in a clean, inviting setting. You will lead a team under the General Manager, manage schedules, coaching, and ensure health and safety standards while delivering a positive guest experience in a fast-paced environment.

This role requires at least 1 year of assistant management experience in high-volume food service, with a strong

Qualifications

• Minimum 1 year Assistant Manager experience in high volume food service concepts
• Flexibility to work weekends and holidays
• Valid driver’s license and access to reliable transportation
• High School diploma or equivalent
• Demonstrated ability to lead and manage a team in a fast-paced setting
• Excellent problem solving and customer service focus

Responsibilities

• Overseeing restaurant’s daily operations
• Maintain day-to-day financial controls
• Create and manage staff schedules
• Interview, hire, train and orientate team
• Oversee coaching and developing staff
• Ensure health and safety inspections and standards are met
• Set the tone for a fun family environment in the restaurant

Skills

Leadership ability

Problem solving

Education

High School diploma

Job description

Ayvaz Pizza in Charlottesville, VA is hiring a Restaurant Assistant Manager to support daily operations and provide friendly, personalized service with great food in a clean, inviting setting. You will lead a team under the General Manager, manage schedules, coaching, and ensure health and safety standards while delivering a positive guest experience in a fast-paced environment.

This role requires at least 1 year of assistant management experience in high-volume food service, with a strong