Restaurant Assistant Manager - Cool Springs Café

The Country Club of Virginia; Richmond (VA); On-site; USD 52,000 - 58,000; Full time

Benefits offered by this job

401(k) retirement plan with employer"

Medical/dental/vision insurance

Fully paid life and long-term-disabil­

Flexible spending accounts

Free employee meals

Job summary

The Country Club of Virginia, Inc. is seeking an energetic Assistant Manager for Cool Springs Café, our fast-casual dining venue on the Westhampton campus in Richmond, VA.

You will lead front-of-house operations, coach staff, and ensure exceptional member and guest experiences. The role requires hands-on leadership in a fast-paced hospitality environment, with responsibilities including onboarding, scheduling, and service excellence, while upholding food safety standards and club policies.

Qualifications

• High School Diploma or GED required.
• 1-3 years of supervisory or management experience in hospitality, restaurant, or customer service environments.
• Strong leadership, communication, and organizational skills.
• Excellent hospitality and member service mindset.
• Ability to work effectively in a fast-paced environment.
• Experience with restaurant POS systems preferred.
• Private club, resort, country club, or upscale hospitality experience preferred.
• Food Safety Certification (ServSafe Manager or equivalent) preferred or must be obtained within 90 days of hire.

Responsibilities

• Lead and coach front-of-house team members during daily operations.
• Assist with hiring, onboarding, training, and staff development.
• Support scheduling and labor management.
• Deliver exceptional service and build positive relationships with members and guests.
• Serve as Manager on Duty during assigned shifts.
• Coordinate with culinary and other Club departments to ensure smooth service execution.
• Support inventory management, purchasing, cash handling, and operational controls.
• Assist with Club events, tournaments, and special programming.
• Ensure compliance with food safety, sanitation, and Club standards.

Skills

Leadership

Communication

Customer service

Team development

Education

High School Diploma or GED

Tools

POS systems

Job description

• Base Pay $52,000.00 - $58,000.00 / Year
• Job Category Food & Beverage FOH
• Employee Type FT Exempt
• Manage Others Yes

Contact information

• Name Corey Sindle

Description

The Country Club of Virginia is seeking an energetic and hospitality-driven Assistant Manager to help lead operations at Cool Springs Café , our fast-casual dining venue located on the Westhampton campus.

This position plays a key role in delivering exceptional experiences for our members and guests while supporting daily restaurant operations, team development, and service excellence. The ideal candidate is a hands-on leader who enjoys working in a fast-paced environment, developing team members, and creating memorable hospitality experiences.

What You’ll Do

• Lead and coach front-of-house team members during daily operations
• Assist with hiring, onboarding, training, and staff development
• Support scheduling and labor management
• Deliver exceptional service and build positive relationships with members and guests
• Serve as Manager on Duty during assigned shifts
• Coordinate with culinary and other Club departments to ensure smooth service execution
• Support inventory management, purchasing, cash handling, and operational controls
• Assist with Club events, tournaments, and special programming
• Ensure compliance with food safety, sanitation, and Club standards

Qualifications

• High School Diploma or GED required
• 1-3 years of supervisory or management experience in hospitality, restaurant, or customer service environments
• Strong leadership, communication, and organizational skills
• Excellent hospitality and member service mindset
• Ability to work effectively in a fast-paced environment
• Experience with restaurant POS systems preferred
• Private club, resort, country club, or upscale hospitality experience preferred
• Food Safety Certification (ServSafe Manager or equivalent) preferred or must be obtained within 90 days of hire

Schedule

• Full-time role averaging 40 hours per week, requiring a flexible schedule that includes mornings, evenings, weekends, holidays, and special events

Benefits include 401(k) retirement plan with employer contribution and match, medical/dental/vision insurance, fully paid life and long-term disability insurance, flexible spending accounts, and free employee meals while working.

The Country Club of Virginia is one of America’s oldest and finest private, member-owned clubs. CCV is currently ranked #7 on the Platinum Clubs of America list out of thousands of recognized clubs. Located in Richmond, Virginia, CCV was established in 1908 and is one of the nation’s largest full-service country clubs. The Club’s 8,000+ members support 1,111 acres containing two superb clubhouses situated seven miles apart, 54 holes of golf, 24 tennis courts, five squash courts, three platform tennis courts, a 100,000-square-foot fitness complex, five pools, five dining outlets, three snack bars, and special event venues. Consistently rated one of the Top Workplaces in Richmond, CCV employs a staff of over 800 in season and has an operating budget in excess of $52 million.

CCV conducts post-offer drug tests and criminal background screenings.