Food & Beverage Internship

The Country Club of Virginia; Richmond (VA); On-site; USD 24,000 - 25,000; Full time

Job summary

The Country Club of Virginia in Richmond, VA is seeking enthusiastic college students pursuing hospitality-related degrees for an internship in our Food & Beverage front-of-house operations, offering hands-on experience in a platinum-level club.

Interns will have supervisory responsibilities across multiple outlets and leadership exposure by guiding a major department project. This seasonal role pays $17.50–$18.50 per hour and includes mentorship to help you grow during the internship.

Qualifications

• Pursuing a hospitality-related degree
• Interest in learning front-of-house operations and club service standards

Responsibilities

• Supervisory responsibilities across multiple outlets
• Lead a major department project with mentorship and oversight

Job description

• Base Pay $17.50 - $18.50 / Hour
• Job Category Food & Beverage FOH
• Employee Type Seasonal

Contact information

• Name Corey Sindle

Description

The Country Club of Virginia is looking to enhance its team with enthusiastic and motivated college students pursuing a degree related to Hospitality and with a desire to learn and grow. During the internship, students will gain professional experience in a large and diverse food and beverage operation at a platinum-level club.
Our goal with this position is to give students hands-on experience and training as well as mentorship opportunities. There will be supervisory responsibilities in multiple outlets and leadership exposure by leading a major department project. Through each intern's dedicated performance, we hope to build a long-lasting relationship.

The Country Club of Virginia is one of America's oldest and finest private, member-owned clubs. CCV is currently ranked #7 on the Platinum Clubs of America list, out of thousands of recognized clubs. Located in Richmond, Virginia, CCV was organized in 1908 and is one of the nation's largest full-service country clubs. The club's 8,000+ members support 1,111 acres containing two superb clubhouses situated seven miles apart, 54 holes of golf, 24 tennis courts, five squash courts, three platform tennis courts, a 100,000 square foot fitness complex, five pools, five dining outlets, three snack bars, and special event venues. In season, CCV employs a staff of over 800 in season and has an operating budget in excess of $51 million.

CCV conducts post-offer drug tests and criminal background screenings.