Sous Chef

Country Club of Virginia, Inc.; Richmond (VA); On-site; USD 32,000 - 34,000; Full time

Benefits offered by this job

401(k) retirement plan with employer 4

Medical/dental/vision insurance

Fully paid life and long-term disabled

Flexible spending accounts

Free employee meals while working

Job summary

The Country Club of Virginia is seeking a passionate Sous Chef to manage day-to-day operations of one of its six kitchens and assist the Chef de Cuisine with leadership duties. Ideal candidates have hands-on leadership, menu development skills, and a track record in high-volume settings.

Compensation is base pay with a comprehensive benefits package including 401(k), health and life insurance, and paid meals.

Qualifications

• Proven ability to provide direction and team leadership to culinary staff.
• Ability to assist in creating new menus and meeting food and labor cost goals.
• Hands-on management style with solid administrative skills; experience in high-volume kitchens is desirable.

Responsibilities

• Oversee day-to-day operations of one of six CCV kitchens.
• Assist Chef de Cuisine with managerial and leadership tasks.

Skills

Leadership

Menu development

Cost control

Hands-on management

Microsoft Office

Tools

Microsoft Office

Job description

• Base Pay $23.00 - $25.00 / Hour
• Job Category Food & Beverage BOH
• Employee Type FT Non-Exempt

Contact information

• Name Corey Sindle

Description

The Country Club of Virginia is seeking a passionate Sous Chef and aspiring Culinarian. Primary responsibilities include the day-to-day operations of one of our six kitchens and assisting the Chef de Cuisine with all other managerial and leadership tasks.

Ideal Candidate Profile
The ideal candidate will have a proven ability to provide direction and overall team leadership to the culinary staff as well as the skills to assist Chef de Cuisine in creating new menus, meeting food and labor cost goals, and implementing controls. More than 2 years in high-volume banquets and a la carte kitchens is desirable. A hands‑on management style and solid administrative skills will be essential to success. Must have some skills in Microsoft Office.
Compensation/Application

Salary commensurate with experience; benefits include 401(k) retirement plan with employer contribution and match, medical/dental/vision insurance, fully paid life and long-term disability insurance, flexible spending accounts, and free employee meals while working.

The Country Club of Virginia is one of America’s oldest and finest private, member-owned clubs. CCV is currently ranked #7 on the Platinum Clubs of America list out of thousands of recognized clubs. Located in Richmond, Virginia, CCV was established 1908 and is one of the nation’s largest full-service country clubs. The Club’s 8,000+ members support 1,111 acres containing two superb clubhouses situated seven miles apart, 54 holes of golf, 24 tennis courts, five squash courts, three platform tennis courts, a 100,000 square foot fitness complex, five pools, five dining outlets, three snack bars, and special event venues. Consistently rated one of the Top Workplaces in Richmond , CCV employs a staff of over 800 in season and has an operating budget in excess of $52 million.

CCV conducts post-offer drug tests and criminal background screenings.