Manager in Training (MIT)

The Country Club of Virginia; Richmond (VA); On-site; USD 55,000 - 58,000; Full time

Job summary

The Country Club of Virginia, Inc. in Richmond, VA, seeks candidates for a 12-month Manager-In-Training program designed to prepare future club leaders. Participants will rotate through the club’s five restaurants, participate in event operations, and gain exposure to departments beyond Food & Beverage.

Ideal candidates will have a hospitality degree and CMAA Student Chapter involvement is a strong plus. The program positions graduates for permanent managerial roles within CCV.

Qualifications

• The ideal candidate will have a passion for hospitality and an aspiration to be a future club leader.
• A degree in hospitality is a requirement to join the program, and CMAA Student Chapter involvement is a strong plus.

Responsibilities

• Participate in a 12-month MIT program with rotational managerial assignments across all five club restaurants.
• Gain event operations experience at both clubhouses and rotate through non-F&B departments.
• Attend leadership and committee meetings and participate in book studies.
• Partner with a mentor from the Club's management team and lead a club initiative.

Skills

Hospitality mindset

Leadership potential

Team player

Education

Hospitality degree

Job description

• Base Pay $55,000.00 - $58,000.00 / Year
• Job Category Food & Beverage FOH
• Employee Type FT Exempt

Description

Do you want to work for one of the Top 10 Country Clubs in the nation? How about one of the Top Workplaces in Richmond, VA? If so, then you've found the right place! The Country Club of Virginia is searching for hospitality-driven team members who want to continuously make a positive impact on the organization and the individuals around them.

The Program

Graduates placed into the Manager-In-Training (MIT) Program will participate in a comprehensive 12-month training program, aimed at preparing them for and accelerating their career in Clubs. Throughout the training period, MITs will gain managerial experience in all five of the Club's restaurants, in event operations at both clubhouses, and gain exposure by rotating through operational departments outside of Food & Beverage. In addition to managerial training, MITs will attend leadership and committee-level meetings, participate in book studies, partner with a mentor from the Club's managerial and executive team, go on a Club benchmarking trip, and lead an important Club initiative. Upon completion of the program, MITs should be well-positioned for a permanent managerial role within the Club. For more information on our operation and detailed descriptions of our club and the internship program, please for our MIT brochure.

Ideal Candidate

The ideal candidate will have a passion for hospitality and an aspiration to be a future club leader. A degree in hospitality is a requirement to join the program , and involvement in a Club Management Association of America (CMAA) Student Chapter is a strong plus for candidacy.

The Country Club of Virginia is one of America’s oldest and finest private, member-owned clubs. CCV is currently ranked #7 on the Platinum Clubs of America list, out of thousands of recognized clubs. Located in Richmond, Virginia, CCV was organized in 1908 and is one of the nation’s largest full-service country clubs. The club’s 8,000 members support 1,111 acres containing two superb clubhouses situated seven miles apart, 54 holes of golf, 24 tennis courts, five squash courts, three platform tennis courts, a 100,000-square-foot fitness complex, five pools, five dining outlets, three snack bars, and special event venues. In season, CCV employs a staff of over 800 and has an operating budget in excess of $52 million.

CCV conducts post-offer drug tests and criminal background screenings.