Banquet Server (Seasonal)

The Country Club of Virginia; Richmond (VA); On-site; USD 21,000 - 30,000; Part time

Benefits offered by this job

Free meal during shift

Job summary

The Country Club of Virginia is seeking hospitality-driven team members for seasonal work in Richmond, VA. You’ll provide guest service, help with banquet setup, and serve food and beverages during events. Seasonal position runs November through January 2, 2027, with potential for year-round work in the future.

Benefits include a free meal during your shift. Typical schedule is about 20–25 hours weekly, with shifts including days, evenings, weekends, and occasional early mornings.

Qualifications

• Must be 18 years or older.
• Strong communication and interpersonal skills.
• Ability to handle stressful situations in a fast-paced environment.
• Conduct work functions professionally.

Responsibilities

• Provide exceptional guest service and promptly address inquiries and concerns.
• Assist in setting up and arranging tables per banquet event orders before events.
• Serve food and beverages during events.
• Maintain buffet stations during events and ensure cleanliness.

Skills

Clear communication

Interpersonal skills

Poise under pressure

Professional conduct

Job description

• Base Pay $18.50 / Hour
• Job Category Food & Beverage FOH
• Employee Type Seasonal

Contact information

• Name Corey Sindle

Description

Do you want to work for one of the Top 10 Country Clubs in the nation? How about one of the Top Workplaces in Richmond, VA? If so, then you've found the right place! The Country Club of Virginia is searching for hospitality-driven team members who want to continuously make a positive impact on the organization and the individuals around them. Benefits include a free meal during your shift.

Schedule

Approximately 20-25 hours per week, typically 3-5 shifts. Schedule may include days, evenings, weekends, late nights, and occasional early mornings based on business needs. Seasonal role will start in November and end January 2, 2027. Opportunities for year-round employment may be available, but are not guaranteed.

Essential Duties and Responsibilities:

• Provides exceptional guest service and ensures all guest inquiries and concerns are addressed promptly
• Aides in preparations and sets tables in accordance with banquet event order prior to events
• Provide food and beverage service during the events
• Assists in maintaining buffet stations throughout the events
• Carries trays of plated meals to serve to guests
• Collects used dishes and glasses from tables and other public area
• Assists in maintaining cleanliness throughout the department
• Performs additional responsibilities as assigned by leadership

Qualifications:

• Must be at least 18 years old
• Strong communication and interpersonal skills
• Ability to handle stressful situations with poise and professionalism in a fast-paced environment
• Conduct work-related functions in a professional manner

Club Profile

Club Profile The Country Club of Virginia is one of America’s oldest and finest private, member-owned clubs. CCV is currently ranked #7 on the Platinum Clubs of America list, out of thousands of recognized clubs. Located in Richmond, Virginia, CCV was organized in 1908 and is one of the nation’s largest full-service country clubs. The club’s 8,000 members support 1,111 acres containing two superb clubhouses situated seven miles apart, 54 holes of golf, 24 tennis courts, five squash courts, three platform tennis courts, a 100,000-square-foot fitness complex, five pools, five dining outlets, three snack bars, and special event venues. In season, CCV employs a staff of over 800 and has an operating budget in excess of $52 million.
CCV conducts post-offer drug tests and criminal background screenings.