Restaurant Assistant Manager

bluestone-johnny-carinos; Lexington (KY); On-site; USD 42,000 - 56,000; Full time

Benefits offered by this job

Paid vacations

Bonuses

Competitive salary

Comprehensive training

Job summary

Johnny Carino’s is seeking a Restaurant Assistant Manager to support the General Manager in daily operations, including service, customer relations, inventory, team management, and financial accountability.

The role involves recruiting, maintaining safety standards, and executing marketing plans. Equal opportunity employer with comprehensive training and competitive compensation.

Qualifications

• 2+ years of restaurant management experience.
• Must have valid Driver’s License.
• NRA ServSafe Food and Alcohol certifications preferred.

Responsibilities

• Maintain fast, accurate service and ensure guest satisfaction while upholding quality standards.
• Follow cash control and inventory procedures and support cost control measures.
• Assist in recruiting, interviewing, and hiring restaurant team members.
• Ensure equipment, facility, and grounds meet company standards and safety policies.
• Support execution of marketing plans and local promotions.

Skills

Restaurant management

Driver's license

Flexible schedule

ServSafe certification

Education

ServSafe Certification

Job description

RESTAURANT ASSISTANT MANAGER OVERVIEW:

Johnny Carino’s is hiring immediately a Restaurant Assistant Manager.The Assistant Manager assists the Restaurant General Manager in directing the daily operations of the restaurant, including product preparation and delivery, customer relations, restaurant maintenance, inventory management, team management, recruiting and retention of team members, and financial accountability.

Restaurant Assistant Manager Essential Duties and Responsibilities:

• Maintaining fast, accurate service, positive guest relations, and ensuring products are consistent with company quality standards
• Ensuring Occupational Safety & Health Act, local health and safety codes, and company safety and security policy are met
• Assisting Profit & Loss management by following cash control/security procedures, maintaining inventory, managing labor, reviewing financial reports, and taking appropriate action
• Assisting in recruiting, interviewing, and hiring restaurant team members
• Ensuring company standards on restaurant equipment, facility, and grounds are maintained
• Ensuring food quality and 100% customer satisfaction
• Ensuring execution of corporate & local restaurant marketing plans

Restaurant Assistant Manager Job Benefits:

• Paid Vacations after 6 months of service
• Bonuses
• Competitive Salary
• Comprehensive Training

Restaurant Assistant Manager Qualifications and Skills:

• Must be at least eighteen (18) years of age
• 2+ years of restaurant management work experience
• Must possess a valid Driver’s License
• Required to work a flexible schedule including: days, nights, weekends and Holidays
• NRA ServSafe Food and Alcohol certifications preferred

Restaurant Assistant Manager Physical Demands:

• Ability to stand and exert well-paced mobility for periods of up to twelve (12) hours in length
• Ability to lift pots and pans, trays, bus pans, cases of beer, and materials weighing 40 pounds or more

We are an Equal Opportunity Employer