Assistant Manager

Bluegrass Stream LLC; Valdosta (GA); On-site; USD 42,000 - 54,000; Full time

Job summary

Bluegrass Stream LLC is seeking an Assistant Manager to oversee daily restaurant operations, ensure guest satisfaction, and uphold quality standards.

You will train staff, develop schedules, coach performance, and maintain safety and cleanliness while complying with company policies. The role requires 1–3 years of management experience, strong leadership, and flexible availability, including weekends and holidays.

Qualifications

• 1–3 years of management experience, preferably in restaurant management.
• Strong leadership and organizational skills.
• Flexible scheduling including days, nights, weekends and holidays.

Responsibilities

• Oversee daily restaurant operations to ensure guest satisfaction and quality standards.
• Complete training programs such as development plans, food safety, and manager certification.
• Coach team, train staff, and maintain service excellence.
• Create work schedules and supervise shift performance.
• Maintain cleanliness, product quality, and adherence to policies.
• Foster a positive team culture and recognize staff achievements.
• Ensure safety, legal compliance, and accurate records; report performance issues.

Skills

Leadership

Organizational skills

Flexible scheduling

Communication

Team coaching

Physical stamina

Job description

We are seeking an Assistant Manager to oversee daily restaurant operations, ensure guest satisfaction, and uphold quality standards.

Key Responsibilities Include

• Completing training programs such as development plans, food safety, and manager certification.
• Enhancing guest experiences through team coaching, proper training, and maintaining service excellence.
• Creating work schedules, delegating shift duties, and supervising team performance.
• Ensuring cleanliness, product quality, and adherence to operational policies.
• Fostering a positive team culture, recognizing staff achievements, and resolving guest or team concerns.
• Maintaining compliance with safety, legal, and company standards, and managing records accurately.
• Reporting performance issues, supporting performance reviews, and mentoring team members.

Qualifications Include

• Must be 18+, with a valid driver’s license, reliable transportation, and open availability.
• 1-3 years of management experience, preferably in restaurant management.
• Strong leadership, organizational skills, and the ability to work flexibly including days, nights, weekends, and holidays.
• Ability to perform physical tasks such as lifting up to 50 pounds and working with restaurant equipment.
• Effective communication skills and the ability to observe and respond to the environment.

Capabilities Required

• Prolonged standing, walking, and occasional bending or climbing.
• Manual dexterity for grasping and manipulating tools or equipment.
• Adaptability to varying temperatures and food allergen exposure.

Equal opportunity employer committed to a diverse and inclusive workplace.