Restaurant Assistant Manager

Maurice; Columbia (SC); On-site; USD 25,000 - 42,000; Full time

Benefits offered by this job

On the job training

Career growth opportunities

Competitive compensation

Medical, dental, vision, disability &

Life insurance

Job summary

Maurice in Columbia, SC, invites applications for multiple full-time or part-time restaurant management positions. You’ll be hands-on, learn quickly, and work with a team to ensure smooth operations. Training across all aspects of the role is provided, with exciting promotion opportunities for top performers. Competitive compensation and comprehensive benefits for full-time staff are included, plus a great work atmosphere.

Qualifications

• Friendly and dependable, with a positive attitude.
• Willing to learn quickly and work well in a team.
• Experience in a restaurant setting is a plus; training provided.

Responsibilities

• Hands on in the kitchen and at the counter.
• Maintain operational excellence to keep the restaurant running smoothly.
• Ensure compliance with all laws, regulations, and guidelines.
• Create a welcoming restaurant atmosphere for customers and staff.
• Manage cash and prepare reports as needed.
• Act as a key holder and handle various other tasks as required.

Job description

12 Full time or Part time positions available, with schedule flexibility.

In restaurant management, you’ll be helping make sure our restaurant runs smoothly. We are looking for friendly and dependable individuals, ready to work hands-on, able to learn quickly, work with a team, and handle responsibilities. Restaurant experience is a plus, and we will train across all aspects of the position, with exciting opportunities for promotion for top level management.

We offer:

• On the job training
• Unlimited Career Opportunities and Growth
• Competitive compensation
• Eligibility for Comprehensive Benefits for full-time employment including medical, dental, vision, disability and life insurance
• A great work atmosphere

Duties/Responsibilities:

• Hands on in the kitchen and at the counter
• Maintaining operational excellence so our restaurant is running efficiently and effectively
• Ensuring that all laws, regulations, and guidelines are being followed
• Creating a restaurant atmosphere that both customers and employees enjoy
• Cash Management and Reports
• Key Holder
• Various other tasks as needed