Restaurant Assistant Manager

Ontario Trillium Foundation; Irmo (SC); On-site; USD 34,385,000 - 51,577,000; Full time

Benefits offered by this job

On-the-job training

Career growth opportunities

Competitive compensation

Full benefits for full-time: medical,?

Job summary

Ontario Trillium Foundation is hiring for multiple full-time or part-time restaurant support roles in Irmo, SC. You’ll be hands-on in the kitchen and front-of-house, learning quickly and working with a team to run the restaurant smoothly.

Promising a structured training path, promotional opportunities, and comprehensive benefits for full-time staff, this role emphasizes reliability, customer service, and operational excellence in a fast-paced setting.

Qualifications

• Experience working in fast-paced hospitality or foodservice is beneficial.
• Ability to learn quickly and adapt to different roles.
• Willingness to cross-train across kitchen and front-of-house responsibilities.

Responsibilities

• Hands-on involvement in kitchen and at the counter.
• Maintain operating standards for smooth restaurant running.
• Ensure compliance with all laws, regulations and guidelines.
• Create a welcoming restaurant atmosphere for customers and staff.
• Handle cash management and generate daily reports.
• Serve as Key Holder and support other duties as needed.

Skills

Teamwork

Customer service

Learning agility

Dependability

Job description

12 Full time or Part time positions available, with schedule flexibility.

In restaurant management, you'll be helping make sure our restaurant runs smoothly. We are looking for friendly and dependable individuals, ready to work hands-on, able to learn quickly, work with a team, and handle responsibilities. Restaurant experience is a plus, and we will train across all aspects of the position, with exciting opportunities for promotion for top level management.

We offer:

• On the job training
• Unlimited Career Opportunities and Growth
• Competitive compensation
• Eligibility for Comprehensive Benefits for full-time employment including medical, dental, vision, disability and life insurance
• A great work atmosphere

Duties/Responsibilities:

• Hands on in the kitchen and at the counter
• Maintaining operational excellence so our restaurant is running efficiently and effectively
• Ensuring that all laws, regulations, and guidelines are being followed
• Creating a restaurant atmosphere that both customers and employees enjoy
• Cash Management and Reports
• Key Holder
• Various other tasks as needed