Restaurant Assistant Manager

Maurice's Piggie Park; West Columbia (SC); On-site; USD 16,000 - 20,000; Full time

Benefits offered by this job

On the job training

Career growth

Competitive pay

Full-time benefits

Job summary

Ontario Trillium Foundation is seeking flexible full-time or part-time restaurant team members to help run our restaurant smoothly. We look for friendly, dependable individuals who can learn quickly, work hands-on, and thrive in a team.

We provide on-the-job training, opportunities for promotion, and comprehensive benefits for full-time employees. Join us for a great work atmosphere and growth potential.

Qualifications

• Friendly and dependable individuals ready to work hands-on
• Able to learn quickly and work with a team
• Restaurant experience is a plus; training across all aspects of the position

Responsibilities

• Hands on in the kitchen and at the counter
• Maintaining operational excellence so our restaurant is running efficiently and effectively
• Ensuring that all laws, regulations, and guidelines are being followed
• Creating a restaurant atmosphere that both customers and employees enjoy
• Cash Management and Reports
• Key Holder
• Various other tasks as needed

Job description

12 Full time or Part time positions available, with schedule flexibility.

In restaurant management, you’ll be helping make sure our restaurant runs smoothly. We are looking for friendly and dependable individuals, ready to work hands-on, able to learn quickly, work with a team, and handle responsibilities. Restaurant experience is a plus, and we will train across all aspects of the position, with exciting opportunities for promotion for top level management.

We offer:

• On the job training
• Unlimited Career Opportunities and Growth
• Competitive compensation
• Eligibility for Comprehensive Benefits for full-time employment including medical, dental, vision, disability and life insurance
• A great work atmosphere

Duties/Responsibilities:

• Hands on in the kitchen and at the counter
• Maintaining operational excellence so our restaurant is running efficiently and effectively
• Ensuring that all laws, regulations, and guidelines are being followed
• Creating a restaurant atmosphere that both customers and employees enjoy
• Cash Management and Reports
• Key Holder
• Various other tasks as needed