ASSISTANT MANAGER

Capriottis Bear Delaware; Bear (DE); On-site; USD 42,000 - 64,000; Full time

Benefits offered by this job

401(k)

401(k) matching

Bonus based on performance

Competitive salary

Employee discounts

Flexible schedule

Opportunity for advancement

Paid time off

Profit sharing

Paid Vacation

Job summary

Capriottis Bear Delaware is seeking an Assistant Restaurant Manager to oversee daily restaurant operations and lead a team focused on delivering exceptional customer service. You will help manage staff schedules, training, and evaluations while supporting marketing initiatives and customer service strategies.

Ideal candidates have prior restaurant management experience, reliable transportation, and availability including weekends and holidays.

Qualifications

• Restaurant management experience required.
• Reliable transportation.
• Open availability, including weekends and holidays.

Responsibilities

• Oversee daily restaurant operations and ensure a high level of customer service.
• Provide leadership and guidance to staff.
• Manage staff schedules, training, and performance evaluations.
• Collaborate on marketing initiatives and customer service strategies.
• Handle customer queries and complaints professionally.
• Ensure compliance with health and safety regulations.
• Assist with inventory, ordering supplies, and budgeting.
• Foster a positive, collaborative work environment.

Skills

Leadership

Customer Service

Multitasking

Communication

Job description

Benefits:

401(k)

401(k) matching

Bonus based on performance

Competitive salary

Employee discounts

Flexible schedule

Opportunity for advancement

Paid time off

Profit sharing

Position Available:

Assistant Restaurant Manager

Key Responsibilities:

• Assist in overseeing daily restaurant operations.
• Provide leadership and guidance to staff ensuring a high level of customer service.
• Help manage staff schedules, training, and performance evaluations.
• Collaborate with the management team on marketing initiatives, and customer service strategies.
• Handle customer queries and complaints with professionalism and tact.
• Ensure compliance with health and safety regulations.
• Assist with inventory management, ordering supplies, and budgeting.
• Foster a positive, collaborative work environment.

Qualifications & Requirements:

• Experience: Prior experience in a restaurant management role.
• Transportation: Must have reliable means of transportation.
• Availability: Open availability, including weekends and holidays.
• Skills: Strong leadership skills, ability to multitask, and excellent customer service skills.
• Attitude: A proactive, problem-solving approach and the ability to motivate and inspire a team.
• Communication: Excellent communication and interpersonal skills.

What We Offer:

• Competitive salary and benefits package.
• The opportunity to work and grow and be part of a dynamic and innovative team.
• A challenging yet rewarding work environment.
• Employee discounts.
• Paid Vacation

Available shifts all days. Compensation depends on your experience.