Restaurant Shift Leader

Ontario Trillium Foundation; Columbia (SC); On-site; USD 35,000 - 55,000; Full time

Benefits offered by this job

On the job training

Unlimited Career Opportunities

Competitive compensation

Comprehensive Benefits

Great work atmosphere

Job summary

Ontario Trillium Foundation is hiring for 12 full-time or part-time restaurant management positions in Columbia, South Carolina. Ideal candidates are friendly, dependable, and ready to work hands-on. Responsibilities include maintaining restaurant operations, cash management, and ensuring compliance with regulations. We offer on-the-job training, competitive compensation, and benefits for full-time employees. Join us for an exciting opportunity with room for growth and a great work atmosphere.

Qualifications

• Ability to work hands-on in various kitchen and front-counter roles.
• Dependable and friendly with a positive attitude.
• Familiarity with operational standards in a restaurant environment.

Responsibilities

• Assist in kitchen operations and customer service.
• Maintain the efficient and effective running of the restaurant.
• Ensure compliance with all relevant laws and guidelines.
• Create an enjoyable atmosphere for both customers and staff.
• Manage cash and prepare reports.
• Act as a key holder for the restaurant.
• Perform various tasks as required.

Skills

Teamwork

Responsibility Handling

Quick Learning

Restaurant Experience

Job description

12 Full time or Part time positions available, with schedule flexibility.

In restaurant management, you’ll be helping make sure our restaurant runs smoothly. We are looking for friendly and dependable individuals, ready to work hands‑on, able to learn quickly, work with a team, and handle responsibilities. Restaurant experience is a plus, and we are trained across all aspects of the position, with exciting opportunities for promotion for top level management.

We offer:

• On the job training
• Unlimited Career Opportunities and Growth
• Competitive compensation
• Eligibility for Comprehensive Benefits for full‑time employment including medical, dental, vision, disability and life insurance
• A great work atmosphere

Duties/Responsibilities:

• Hands on in the kitchen and at the counter
• Maintaining operational excellence so our restaurant is running efficiently and effectively
• Ensuring that all laws, regulations, and guidelines are being followed
• Creating a restaurant atmosphere that both customers and employees enjoy
• Cash Management and Reports
• Key Holder
• Various other tasks as needed