Restaurant Shift Leader

Maurice's Piggie Park; Lexington (SC); On-site; USD 30,000 - 40,000; Full time

Benefits offered by this job

On the job training

Unlimited Career Opportunities and Growth

Competitive compensation

Comprehensive Benefits for full-time employment

Great work atmosphere

Job summary

Ontario Trillium Foundation is seeking individuals for full-time or part-time restaurant management positions in Lexington, South Carolina. You'll help ensure smooth restaurant operations while being part of a friendly and dependable team. Successful candidates will enjoy a great work atmosphere, on-the-job training, and opportunities for advancement. Responsibilities include maintaining operational excellence, compliance with regulations, and cash management. Restaurant experience is a plus, and flexibility in schedule is offered.

Qualifications

• Restaurant experience is a plus.
• Ability to learn quickly and handle responsibilities.
• Ready to work hands-on with a team.

Responsibilities

• Hands on in the kitchen and at the counter.
• Maintain operational excellence in the restaurant.
• Ensure compliance with laws and regulations.
• Create an enjoyable atmosphere for customers and employees.
• Manage cash and reports.
• Act as a key holder.
• Perform various tasks as needed.

Skills

Teamwork

Customer service

Quick learning

Dependability

Job description

12 Full time or Part time positions available, with schedule flexibility.

In restaurant management, you’ll be helping make sure our restaurant runs smoothly. We are looking for friendly and dependable individuals, ready to work hands‑on, able to learn quickly, work with a team, and handle responsibilities. Restaurant experience is a plus, and we are trained across all aspects of the position, with exciting opportunities for promotion for top level management.

We offer:

• On the job training
• Unlimited Career Opportunities and Growth
• Competitive compensation
• Eligibility for Comprehensive Benefits for full‑time employment including medical, dental, vision, disability and life insurance
• A great work atmosphere

Duties/Responsibilities:

• Hands on in the kitchen and at the counter
• Maintaining operational excellence so our restaurant is running efficiently and effectively
• Ensuring that all laws, regulations, and guidelines are being followed
• Creating a restaurant atmosphere that both customers and employees enjoy
• Cash Management and Reports
• Key Holder
• Various other tasks as needed