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Ontario Trillium Foundation's restaurant is seeking a hands-on Manager responsible for day-to-day operations, supervising staff, and ensuring brand standards. Location: Santa Clara, CA. This is a full-time on-site role with availability for nights and weekends.
The position includes interviewing, hiring, training, enforcing food safety, sanitation, and hygiene requirements, and controlling expenses to meet goals. Nights/weekends required.
A Manager is responsible for the hands-on day-to day activities of the restaurant. You are also expected for maintaining administrative responsibilities such as interviewing, hiring, training and overall supervision of the restaurant while maintaining compliance with all local, state, and federal laws.
Prior leadership experience in the hospitality field is desired but other experience will be considered. Both the Manager and Assistant are responsible for implementing and maintaining company and brand standards, food safety, sanitation, and hygiene requirements along with controlling expenses relative to goals.
This is a hands-on position that requires participation in all location tasks. The positions also requires availability to work nights and weekends as the business necessitates.