Restaurant Manager

Ontario Trillium Foundation

Santa Clara (CA)

On-site

USD 60,000 - 90,000

Full time

12 days ago
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Benefits offered by this job

Flexible Scheduling
Employee Discounts
Paid Time Off

Job summary

Ontario Trillium Foundation's restaurant is seeking a hands-on Manager responsible for day-to-day operations, supervising staff, and ensuring brand standards. Location: Santa Clara, CA. This is a full-time on-site role with availability for nights and weekends.

The position includes interviewing, hiring, training, enforcing food safety, sanitation, and hygiene requirements, and controlling expenses to meet goals. Nights/weekends required.

Qualifications

  • Hands-on management of daily restaurant operations.
  • Interviewing, hiring, and training staff.
  • Compliance with local, state, and federal laws.

Responsibilities

  • Maintain food safety, sanitation, and hygiene requirements.
  • Control expenses relative to goals.
  • Participate in all location tasks.
  • Supervise restaurant operations and standards.

Skills

Leadership experience
Hospitality experience

Job description

A Manager is responsible for the hands-on day-to day activities of the restaurant. You are also expected for maintaining administrative responsibilities such as interviewing, hiring, training and overall supervision of the restaurant while maintaining compliance with all local, state, and federal laws.

Prior leadership experience in the hospitality field is desired but other experience will be considered. Both the Manager and Assistant are responsible for implementing and maintaining company and brand standards, food safety, sanitation, and hygiene requirements along with controlling expenses relative to goals.

This is a hands-on position that requires participation in all location tasks. The positions also requires availability to work nights and weekends as the business necessitates.

Benefits:
  • Flexible Scheduling:Full-time opportunity that work best for your lifestyle.
  • Employee Discounts:Enjoy discounts on food and beverages.
  • Paid Time Off (PTO):Vacation and sick leave after certain duration of employment.
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