Restaurant Manager

Maurice's Piggie Park; Columbia (SC); On-site; USD 42,000 - 62,000; Full time

Benefits offered by this job

On the job training

Career growth

Medical, dental, vision benefits

Disability and life insurance

Great work atmosphere

Job summary

Ontario Trillium Foundation is seeking a full-time Restaurant Manager to oversee Midlands locations in Columbia, SC. The role requires hands-on leadership, quick learning, and strong teamwork to ensure smooth restaurant operations.

The ideal candidate will have restaurant experience, be capable of managing cash and reporting, and be ready to promote within a dynamic, growth-oriented environment. Full-time benefits and opportunities for advancement are included.

Qualifications

• Restaurant management experience required.
• Experience leading a team and ensuring customer satisfaction.
• Familiar with cash handling and reporting processes.

Responsibilities

• Hands on in the kitchen and at the counter.
• Maintain operational excellence to keep the restaurant running smoothly.
• Ensure compliance with all laws and regulations.
• Create a welcoming atmosphere for customers and staff.
• Manage cash and generate reports.
• Serve as Key Holder.
• Other duties as needed.

Skills

Restaurant management

Team leadership

Cash handling

Regulatory compliance

Tools

POS systems

Job description

TOP PAY ---- LOOKING FOR FULL-TIME RESTAURANT MANAGERS FOR A FEW MIDLANDS LOCATIONS

In restaurant management, you’ll be helping make sure our restaurant runs smoothly. We are looking for friendly and dependable individuals, ready to work hands-on, able to learn quickly, work with a team, and handle responsibilities. Restaurant experience is required for this position, and we will train across all aspects of the position, with exciting opportunities for promotion for top level management.

We offer:

• On the job training
• Unlimited Career Opportunities and Growth
• Competitive compensation
• Eligibility for Comprehensive Benefits for full-time employment including medical, dental, vision, disability and life insurance
• A great work atmosphere

Duties/Responsibilities:

• Hands on in the kitchen and at the counter
• Maintaining operational excellence so our restaurant is running efficiently and effectively
• Ensuring that all laws, regulations, and guidelines are being followed
• Creating a restaurant atmosphere that both customers and employees enjoy
• Cash Management and Reports
• Key Holder
• Various other tasks as needed