Restaurant Assistant GM: Lead, Grow & Delight Guests

Freddy-S-Frozen-Custard-; Lincoln (NE); On-site; USD 45,000 - 65,000; Full time

Job summary

Freddy’s in Lincoln, NE seeks a supervisor with a grasp of sales, guest satisfaction and profits. You will work with management to uphold a strategic vision for the restaurant while ensuring top-quality food and service.

The role requires leadership experience, including coaching and directing a diverse team, and a track record in hiring, training and retaining staff. Growth opportunities exist for motivated individuals.

Qualifications

• Minimum 1 year as shift lead or manager in restaurant or quick service.
• Experience hiring, training and retaining employees.
• Strong leadership and coaching abilities.
• Ability to manage inventory, schedules and labor.
• Attention to detail and guest satisfaction focus.

Responsibilities

• Lead guest service and ensure consistent, high-quality execution.
• Collaborate with management to uphold a strategic restaurant vision.
• Hire, train and retain staff while fostering team development.
• Oversee scheduling, labor management and inventory controls.
• Communicate effectively with guests and team members to ensure safety and satisfaction.

Skills

Guest service

Team leadership

Coaching

Staff development

Labor management

Scheduling

Communication

Profit focus

Tools

Spreadsheets

Job description

Freddy’s in Lincoln, NE seeks a supervisor with a grasp of sales, guest satisfaction and profits. You will work with management to uphold a strategic vision for the restaurant while ensuring top-quality food and service.

The role requires leadership experience, including coaching and directing a diverse team, and a track record in hiring, training and retaining staff. Growth opportunities exist for motivated individuals.