Restaurant Manager - Guest Experience & Growth

Paycom; Sioux Falls (SD); On-site; USD 45,000 - 55,000; Full time

Job summary

Freddy’s in Sioux Falls is seeking an assistant manager who understands sales, profits and guest satisfaction. You will work closely with the management team to maintain a strategic vision for the restaurant while developing a culture that ensures excellent food and service by the staff.

The ideal candidate has leadership skills, including coaching and motivating a team, with at least one year of experience as a shift lead or manager in fast casual or full-service dining.

Qualifications

• Minimum 1 year of experience as a shift lead or manager in full service, casual dining or quick service.
• Experience in hiring, training and retaining employees.
• Demonstrated leadership including coaching, directing and motivating a team.
• Strong focus on guest satisfaction, profits and service quality.

Responsibilities

• Lead restaurant staff to ensure great guest service and execution.
• Work with management to maintain a strategic vision and growth.
• Develop staff through coaching, training and performance feedback.
• Manage schedules, inventory and labor costs.

Skills

Guest service

Team building

Coaching

People development

Leadership

Tools

Spreadsheets

Labor management

P&L knowledge

Job description

Freddy’s in Sioux Falls is seeking an assistant manager who understands sales, profits and guest satisfaction. You will work closely with the management team to maintain a strategic vision for the restaurant while developing a culture that ensures excellent food and service by the staff.

The ideal candidate has leadership skills, including coaching and motivating a team, with at least one year of experience as a shift lead or manager in fast casual or full-service dining.