Restaurant Assistant GM — Dynamic Luxury Dining Lead

Davidson Hospitality Group; Atlanta (GA); Sur place; USD 55 000 - 75 000; Plein temps

Avantages offerts par ce poste

Hotel Discounts

Tuition Reimbursement

Paid Time Off (vacation, sick, bereav.

401K Match

Dental & Vision Coverage

24/7 Teledoc service

Free Maintenance Medications

Pet Insurance

Résumé du poste

FORTH Hotel and Club in Atlanta seeks a Restaurant Assistant General Manager to lead daily restaurant operations, uphold service excellence, and elevate guest dining experiences. This role sits within Davidson Hospitality Group's portfolio, offering the energy of a bold, hospitality-focused team in a vibrant city setting.

You will supervise staff, coordinate with culinary teams, manage payroll and scheduling, and ensure safety standards while delivering memorable experiences.

Qualifications

• 2-3 years prior supervisory or management experience, hotel F&B preferred.
• Effective communication with customers and Team Members.
• Excellent problem solving skills
• Strong associate relations skills, and good conflict resolutions skills
• Prior cash handling experience
• Experience with scheduling, payroll and labor management
• Experience with MICROS POS system
• Prior Serve Safe Certification preferred
• TIPS or CARE Certification
• CPR Certification preferred
• Must be able to obtain a Hepatitis A within 10 days of hire
• Able to work AM and PM Shifts.

Responsabilités

• Oversee daily restaurant operations and service quality.
• Lead and develop team and ensure exceptional dining experiences.
• Manage scheduling, payroll, and labor costs.
• Ensure compliance with safety and service standards.
• Collaborate with kitchen and service teams to deliver menu items.

Connaissances

Leadership

Communication

Problem solving

Conflict resolution

Cash handling

Scheduling

Payroll

Labor management

Team management

Formation

Serve Safe Certification

TIPS or CARE Certification

CPR Certification

Hepatitis A vaccination

Outils

MICROS POS

Description du poste

FORTH Hotel and Club in Atlanta seeks a Restaurant Assistant General Manager to lead daily restaurant operations, uphold service excellence, and elevate guest dining experiences. This role sits within Davidson Hospitality Group's portfolio, offering the energy of a bold, hospitality-focused team in a vibrant city setting.

You will supervise staff, coordinate with culinary teams, manage payroll and scheduling, and ensure safety standards while delivering memorable experiences.