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FORTH Hotel and Club in Atlanta is seeking a Restaurant Assistant General Manager to oversee daily restaurant operations, ensure exceptional guest service, and drive culinary excellence. You will lead a dynamic team, manage scheduling, and uphold brand standards in a fast‑paced hospitality setting.
Ideal candidates have 2–3 years of supervisory hotel F&B experience, strong communication, and a track record of staff development. Experience with MICROS POS and safety certifications is preferred.
FORTH Hotel and Club in Atlanta is seeking a Restaurant Assistant General Manager to oversee daily restaurant operations, ensure exceptional guest service, and drive culinary excellence. You will lead a dynamic team, manage scheduling, and uphold brand standards in a fast‑paced hospitality setting.
Ideal candidates have 2–3 years of supervisory hotel F&B experience, strong communication, and a track record of staff development. Experience with MICROS POS and safety certifications is preferred.