Restaurant General Manager — Lead Premier Hotel F&B

FORTH Hotel and Club; Atlanta (GA); On-site; USD 60,000 - 80,000; Full time

Benefits offered by this job

Medical coverage

Dental & Vision Coverage

24/7 Teledoc service

Free Maintenance Medications

Pet Insurance

Hotel Discounts

Tuition Reimbursement

Paid Time Off

401K Match

Job summary

FORTH Hotel and Club in Atlanta is seeking a Restaurant Assistant General Manager to lead daily restaurant operations, ensure exceptional service, and uphold culinary excellence across dining experiences.

You will coach a high-energy team, manage guest relations, scheduling, payroll, and cash handling, and partner with chefs and service staff to deliver memorable experiences in a fast-paced hospitality setting.

Qualifications

• 2–3 years of supervisory or management experience in hotel F&B.
• Ability to communicate effectively with guests and team members.
• Strong problem solving and conflict resolution skills.
• Experience with scheduling, payroll, and labor management.
• Prior Serve Safe certification preferred.
• TIPS or CARE certification preferred.
• CPR certification preferred.
• Must be able to obtain Hepatitis A vaccination within 10 days of hire.
• Able to work AM and PM shifts.

Responsibilities

• Oversee daily restaurant operations and guest service standards.
• Coach and develop team, manage guest relations and service quality.
• Coordinate with kitchen and bar teams on menu execution and costs.

Skills

Leadership

Communication

Problem solving

Conflict resolution

Cash handling

Scheduling

Payroll management

MICROS POS

Serve Safe Certification

TIPS Certification

CARE Certification

CPR Certification

Hepatitis A vaccination

Shift flexibility

Tools

MICROS POS

Job description

FORTH Hotel and Club in Atlanta is seeking a Restaurant Assistant General Manager to lead daily restaurant operations, ensure exceptional service, and uphold culinary excellence across dining experiences.

You will coach a high-energy team, manage guest relations, scheduling, payroll, and cash handling, and partner with chefs and service staff to deliver memorable experiences in a fast-paced hospitality setting.