Restaurant General Manager

SkyBridge Luxury & Associates; Miami (FL); On-site; USD 70,000 - 100,000; Full time

Job summary

A high-end hospitality group in Miami seeks a dynamic leader for restaurant operations. You will ensure elevated service standards, mentor management teams, and enhance guest experiences in a vibrant, luxury setting. The ideal candidate has over 5 years of upscale restaurant leadership experience, strong financial acumen, and a passion for hospitality. This role offers opportunities for career growth within a forward-thinking organization.

Qualifications

• 5+ years of leadership experience in a high-volume, upscale or luxury restaurant environment.
• Strong financial acumen with experience managing P&L, labor, and cost controls.
• Excellent communication skills with the ability to lead, coach, and influence teams.

Responsibilities

• Lead day-to-day restaurant operations with a focus on elevated service standards and guest satisfaction.
• Manage, mentor, and develop Assistant General Managers and Floor Managers.
• Drive operational excellence through participation in weekly leadership and executive meetings.

Skills

Leadership in high-volume restaurant

Financial management (P&L, labor, cost control)

Guest-focused communication

Team development and training

Operational discipline

Job description

Join a high‑growth, luxury hospitality group where culinary excellence meets elevated, guest‑driven service. Backed by award‑winning leadership and a nationally recognized fine dining pedigree, this organization is building a team of passionate professionals focused on creating iconic, experience‑driven destinations.

With expansion across major U.S. markets, this is an opportunity to be part of a dynamic, forward‑thinking company that offers strong career progression, exposure to multi‑unit operations, and ongoing professional development.

• Generosity: Exceed expectations at every touchpoint
• Excellence: Deliver best‑in‑class execution and attention to detail
• Energy: Foster a vibrant, engaging, and team‑driven environment
• Growth Mindset: Learn quickly, adapt, and continuously improve

What You Will Do

• Lead day‑to‑day restaurant operations with a focus on elevated service standards and guest satisfaction
• Manage, mentor, and develop Assistant General Managers and Floor Managers
• Drive operational excellence through participation in weekly leadership and executive meetings
• Ensure consistency in food quality, service execution, and overall guest experience
• Partner with senior leadership to refine systems, processes, and operational standards
• Oversee compliance with health, safety, and sanitation regulations
• Analyze daily financial performance including revenue, labor, and cost of goods; take corrective action as needed
• Collaborate on budgeting, forecasting, and financial planning with senior operations leadership
• Provide regular reporting on operational performance, opportunities, and challenges
• Stay informed on industry trends, competitive landscape, and emerging concepts
• Oversee purchasing, inventory controls, vendor negotiations, and cost management strategies
• Recruit, train, and retain top‑tier talent aligned with the company’s culture and standards
• Partner with Human Resources to ensure compliance with company policies and legal requirements
• Monitor guest feedback and online reputation, implementing improvements as needed
• Champion a culture of hospitality, accountability, and continuous improvement

Who We Are Looking For

• 5+ years of leadership experience in a high‑volume, upscale or luxury restaurant environment
• Proven ability to lead and develop management teams in a fast‑paced setting
• Strong financial acumen with experience managing P&L, labor, and cost controls
• Collaborative leader with experience working cross‑functionally with finance and senior leadership
• Polished, guest‑focused professional with strong relationship‑building skills, including VIP clientele
• Decisive operator who thrives in high‑energy environments and can think on their feet
• Excellent communication skills with the ability to lead, coach, and influence teams
• Highly organized with strong attention to detail and operational discipline
• Adaptable and comfortable with evolving systems, technology, and processes

Role Requirements

• Ability to stand, walk, bend, and move throughout the shift
• Ability to lift and carry up to 20 lbs as needed
• Comfortable working in a high‑volume, fast‑paced, and high‑energy environment

Concept Overview

This concept delivers a bold, modern dining experience that blends luxury with energy. The atmosphere is vibrant and design‑forward, offering a highly curated menu alongside a dynamic, social environment. The operation transitions into a lively, nightlife‑driven setting during peak hours, creating a unique intersection of upscale dining and high‑energy hospitality.