Restaurant Assistant General Manager | Fine Dining Restaurant

NextGen Hospitality Solutions; Indianapolis (IN); On-site; USD 75,000 - 85,000; Full time

Benefits offered by this job

Bonus potential

Medical, Dental, Vision coverage

401(k) and Paid Time Off

Competitive salary

Growth opportunities

Job summary

NextGen Hospitality Solutions seeks an Assistant General Manager for a fast-paced fine dining, high-volume setting. You will lead the floor, coach staff, and ensure impeccable service while collaborating with leadership on strategy and guest experience.

The role requires hands-on leadership, strong knowledge of fine dining etiquette, and the ability to manage labor during peak periods. Growth within a respected fine dining operation is offered.

Qualifications

• Proven management experience in full-service dining.
• Leads teams through high-volume service with composure.
• Upholds fine dining standards and etiquette.
• Strong scheduling and labor management capabilities.

Responsibilities

• Oversee nightly floor operations and guest flow.
• Coach servers and support staff during peak rushes.
• Uphold fine dining service standards and presentation.
• Partner with the GM on scheduling and labor management.
• Resolve guest concerns with poise and urgency.

Skills

Restaurant management

High-volume service

Leadership presence

Fine dining standards

Job description

Assistant General Manager - Fine Dining, High Volume

Lead the floor at a fine dining destination that never slows down.

This is a high-volume, full-service fine dining restaurant looking for an Assistant General Manager ready to run a fast-paced floor with polish. You'll partner with leadership to keep service sharp, guests delighted, and the team performing at its best. If you thrive under pressure and love the energy of a packed dining room, this role is built for you.

Why You'll Love This Opportunity

• Competitive salary from $75,000 to $85,000 per year


• Bonus potential tied to performance


• Medical, Dental, and Vision coverage available


• 401(k) and Paid Time Off offered


• Real path to grow within a respected fine dining operation

What You'll Do

• Oversee nightly floor operations and guest flow


• Coach servers and support staff during peak rushes


• Uphold fine dining service standards and presentation


• Partner with the GM on scheduling and labor management


• Resolve guest concerns with poise and urgency

What We're Looking For

• Proven management experience in full-service dining


• Comfort leading teams through high-volume service


• Strong grasp of fine dining standards and etiquette


• Hands-on leadership style with a calm presence


• Flexible availability including nights and weekends