Restaurant Assistant General Manager | Casual Dining Restaurant | Career Growth Opportunity

NextGen Hospitality Solutions; Bluffton (SC); On-site; USD 65,000 - 75,000; Full time

Benefits offered by this job

Medical, dental and vision coverage

401k retirement plan

Paid time off

Job summary

NextGen Hospitality Solutions in Bluffton, SC, seeks a Lead Operations leader to drive daily performance across front- and back-of-house in a high-volume casual dining setting.

You'll mentor staff, oversee operations across all shifts, manage costs and guest experience, and position yourself on a General Manager track with competitive compensation and a clear path for career growth.

Qualifications

• 3+ years of restaurant management or assistant management experience.
• Proven ability to lead, motivate and develop team members.
• Strong understanding of P&L, budgets and financial reporting.
• Passion for delivering exceptional dining experiences.
• Reliable, positive attitude with commitment to operational excellence.

Responsibilities

• Oversee daily operations across all shifts and departments.
• Train, mentor, and develop front- and back-of-house teams.
• Monitor food costs, labor, and budgets.
• Ensure consistent service standards and guest satisfaction.
• Manage inventory, vendor relations, and health compliance.

Skills

Team leadership

Staff mentoring

P&L management

Budgeting

Guest satisfaction

Job description

Lead Operations at a High-Volume Casual Dining Powerhouse

Ready to make an impact managing a thriving restaurant team?

Join a dynamic casual dining restaurant where your leadership drives daily success. You'll oversee all front and back-of-house operations, mentor talented staff, and set the tone for exceptional guest experiences. This is your opportunity to step up into a general manager track role while earning competitive compensation and building your hospitality career.

Why You'll Love This Opportunity

• Competitive salary $65,000 to $75,000 annually, plus bonus opportunity


• Comprehensive medical, dental, and vision coverage included


• 401k retirement plan to build your future


• Paid time off to recharge and refocus


• Clear pathway to general manager role and beyond

What You'll Do

• Oversee daily operations across all shifts and departments


• Train, mentor, and develop front and back-of-house teams


• Monitor food costs, labor expenses, and operational budgets


• Ensure consistent service standards and guest satisfaction daily


• Manage inventory, vendor relations, and health compliance standards

What We're Looking For

• Three or more years restaurant management or assistant manager experience


• Proven ability to lead, motivate, and develop team members


• Strong understanding of P&L, budgets, and financial reporting


• Passion for creating exceptional and memorable dining experiences


• Reliable, positive attitude with commitment to operational excellence