Restaurant AGM - Lead Dining Experience & Ops

careers-davidsonhospitality; Atlanta (GA); Presencial; USD 55.000 - 70.000; Jornada completa

Ventajas ofrecidas por este puesto de trabajo

Medical Coverage

Dental & Vision Coverage

Teledoc service

Free Maintenance Medications

Pet Insurance

Hotel Discounts

Tuition Reimbursement

Paid Time Off

401K Match

Descripción de la vacante

FORTH Hotel and Club in Atlanta seeks a Restaurant Assistant General Manager to elevate dining experiences. You will assist in daily restaurant operations, ensure exceptional service, and mentor a high-performing team in a fast-paced hospitality setting.

With strong leadership, guest focus, and a track record in F&B, you’ll help deliver culinary excellence and memorable guest experiences across our restaurant and club environment.

Formación

• 2-3 years prior supervisory or management experience, prior hotel F&B experience preferred
• Ability to communicate effectively with customers and other Team Members.
• Excellent problem solving skills
• Strong associate relations skills, and good conflict resolutions skills
• Prior cash handling experience
• Experience with scheduling, payroll and labor management
• Experience with MICROS POS system
• Prior Serve Safe Certification preferred
• TIPS or CARE CERTIFICATION
• CPR Certification preferred
• Must be able to obtain a Hepatitis A within 10 days of hire
• Able to work AM and PM Shifts

Responsabilidades

• Oversee daily restaurant operations to ensure exceptional service.
• Lead and develop team to deliver high-quality dining experiences.
• Collaborate with culinary and service teams to maintain standards.

Conocimientos

Leadership

Communication

Problem solving

Conflict resolution

Cash handling

Scheduling

Payroll

Labor management

MICROS POS

Serve Safe

TIPS Certification

CPR Certification

Hepatitis A vaccination

AM/PM Shifts

Herramientas

MICROS POS system

Descripción del empleo

FORTH Hotel and Club in Atlanta seeks a Restaurant Assistant General Manager to elevate dining experiences. You will assist in daily restaurant operations, ensure exceptional service, and mentor a high-performing team in a fast-paced hospitality setting.

With strong leadership, guest focus, and a track record in F&B, you’ll help deliver culinary excellence and memorable guest experiences across our restaurant and club environment.