Guest-First Restaurant Manager | Lead Service & Team Growth

Burtons Grill, LLC; Atlanta (GA); On-site; USD 45,000 - 60,000; Full time

Benefits offered by this job

Competitive compensation

Health insurance

Paid vacation

Employee dining program

Opportunities for advancement

Job summary

A dynamic restaurant chain in Atlanta is seeking an enthusiastic Assistant Manager to oversee operations and lead a passionate team. You will support the General Manager in maintaining high food quality and hospitality standards while ensuring a positive working environment. Ideal candidates possess restaurant management experience, strong leadership skills, and a commitment to exceptional guest experiences. This role offers competitive compensation, health benefits, and opportunities for career advancement.

Qualifications

• Previous restaurant management experience (Assistant Manager or higher preferred).
• Knowledge of kitchen/back-of-house operations is a plus.
• Availability to work 10-hour shifts, including weekends and holidays.

Responsibilities

• Oversee daily operations to ensure smooth, efficient service.
• Lead and support team members across both FOH and BOH.
• Uphold high standards for food quality, cleanliness, and safety.

Skills

Leadership skills

Communication skills

Problem-solving skills

Teamwork

Passion for hospitality

Education

Associate degree in hospitality or restaurant management

Job description

A dynamic restaurant chain in Atlanta is seeking an enthusiastic Assistant Manager to oversee operations and lead a passionate team. You will support the General Manager in maintaining high food quality and hospitality standards while ensuring a positive working environment. Ideal candidates possess restaurant management experience, strong leadership skills, and a commitment to exceptional guest experiences. This role offers competitive compensation, health benefits, and opportunities for career advancement.