Restaurant General Manager - Lead Service & Ops Excellence

Delbaratl; Atlanta (GA); On-site; USD 85,000 - 100,000; Full time

Benefits offered by this job

Health plan 50% paid by employer

Short term disability

Life insurance $20k

Life insurance up to $500k

Dental

Vision

Long Term Disability

Job summary

Delbaratl in Atlanta, GA is seeking a General Manager to lead front-of-house operations, staff scheduling, and service delivery to ensure exceptional guest experiences. You will work closely with kitchen and management teams to uphold safety, sanitation, and brand standards.

The role involves recruiting, training, coaching, and managing staff, maintaining vendor relationships, and driving cost controls while acting as a brand ambassador on the floor and ensuring health inspections meet top

Qualifications

• Experience leading front-of-house operations in a hospitality context.
• Strong people-management and staff development skills.
• Proven ability to manage costs and vendor relationships with a focus on safety and sanitation.

Responsibilities

• Overseeing all front-of-house operations, including staffing, scheduling, and service execution.
• Collaborating with kitchen and management teams to ensure seamless service and guest satisfaction.
• Supporting recruitment, training, coaching, and performance management of staff.
• Ensuring adherence to all safety, sanitation, and health department regulations.
• Managing designated vendor relationships and maintaining cost controls in assigned areas.
• Upholding brand standards, company culture, and operational procedures.

Skills

Leadership

Operations management

Staffing & scheduling

Guest service

Vendor management

Serve Safe certification

Job description

Delbaratl in Atlanta, GA is seeking a General Manager to lead front-of-house operations, staff scheduling, and service delivery to ensure exceptional guest experiences. You will work closely with kitchen and management teams to uphold safety, sanitation, and brand standards.

The role involves recruiting, training, coaching, and managing staff, maintaining vendor relationships, and driving cost controls while acting as a brand ambassador on the floor and ensuring health inspections meet top