Resort Sous Chef: Lead Kitchen & Menu Innovation

Great Wolf Lodge; Naples (FL); On-site; USD 70,000 - 81,000; Full time

Benefits offered by this job

Grow your career

Great perks

Learn While You Earn

Well-Being Program

Diversity Inclusion

Job summary

Great Wolf Lodge in Naples, FL is seeking a Resort Sous Chef to lead kitchen operations in the absence of the Executive Chef. You will oversee food preparation, inventory, scheduling and training for the culinary team across all lodge venues.

The role requires a minimum of 3 years in restaurant kitchens, and the ability to work nights, weekends, and holidays. You will ensure compliance with health codes and contribute to menu development while maintaining high standards of cleanliness and

Qualifications

• High School degree or equivalent.
• 3+ years experience in restaurant kitchen(s).
• Must be flexible regarding scheduling including nights, weekends and holidays.
• Successful completion of criminal background check and drug screen.

Responsibilities

• Assists the Chef with directing the preparation and presentation of all foods in all venues of the Lodge.
• Maintain and follow all local Health Department food preparation codes and regulations.
• Hire, train, supervise, schedule and participate in activities of chefs, cooks, and other pack members involved in preparing, cooking and presenting food.
• Maintain working rapport with all hotel staff for efficient operation and service to guests.
• Contribute to creation of new menus and individual menu items for all outlets based on current food trends.
• Assist with audit of food storeroom items and storage to maintain quality products and FIFO adherence.
• Perform food preparation tasks for all fruits, vegetables, meats, poultry, fish, etc.
• Prepare all food items per recipe guidelines, tasting and adjusting for flavor with chef's assistance.
• Ensure back of house area adheres to cleanliness, presentation, and service standards.
• Monitor supply levels and replenish as necessary.
• Monitor equipment operation, perform maintenance, and call for repairs as needed.

Job description

Great Wolf Lodge in Naples, FL is seeking a Resort Sous Chef to lead kitchen operations in the absence of the Executive Chef. You will oversee food preparation, inventory, scheduling and training for the culinary team across all lodge venues.

The role requires a minimum of 3 years in restaurant kitchens, and the ability to work nights, weekends, and holidays. You will ensure compliance with health codes and contribute to menu development while maintaining high standards of cleanliness and