Resident Meals Cook - Long-Term Care Kitchen

Healthcare Services Group

Sarasota (FL)

Vor Ort

USD 17.000 - 25.000

Vollzeit

Vor 2 Tagen
Sei unter den ersten Bewerbenden

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Benefits dieser Stelle

Free Telemedicine*
Free Prescription Discount Program
Free Employee Assistance Programs
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Zusammenfassung

Healthcare Services Group (HCSG) is hiring a Cook to prepare and cook nutritious meals for residents in a long-term care facility. You will follow planned menus, ensure high-quality food, and maintain strict sanitation standards in a collaborative kitchen environment.

The role emphasizes teamwork, customer service to residents and staff, and adherence to dietary restrictions. Prior cooking experience and a ServSafe or Food Handler certification are preferred; residency in the service area may be

Qualifikationen

  • High school diploma or equivalent.
  • Previous cook/food prep experience preferred.
  • Ability to follow recipes and dietary restrictions.
  • Maintain a positive attitude and communicate with staff and residents.
  • Residency within the service area as required by policy.

Aufgaben

  • Prepare and cook meals according to planned menus and recipes.
  • Ensure food quality, taste, and presentation meet standards.
  • Adhere to food safety and sanitation guidelines; keep kitchen clean.
  • Assist with inventory management and ordering of supplies.
  • Interact positively with residents, staff, and guests, providing excellent service.
  • All other duties as assigned.

Kenntnisse

Food preparation
Safety compliance
Teamwork

Ausbildung

High school diploma or equivalent
ServSafe or Food Handler certification

Jobbeschreibung

Healthcare Services Group (HCSG) is hiring a Cook to prepare and cook nutritious meals for residents in a long-term care facility. You will follow planned menus, ensure high-quality food, and maintain strict sanitation standards in a collaborative kitchen environment.

The role emphasizes teamwork, customer service to residents and staff, and adherence to dietary restrictions. Prior cooking experience and a ServSafe or Food Handler certification are preferred; residency in the service area may be

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