Resident-Centered Cook – Long-Term Care Kitchen

Healthcare Services Group

Barberton (OH)

On-site

USD 17,000 - 22,000

Full time

2 days ago
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Benefits offered by this job

Free Telemedicine*
Free Prescription Discount Program
Free Employee Assistance Programs
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Financial Wellness Support from PNCW
Hands-on-Training & Support
Career Development

Job summary

Healthcare Services Group (HCSG) is seeking a Cook to prepare and cook nutritious meals for residents in a long-term care facility. You will follow planned menus, ensuring quality, taste, and presentation while upholding strict safety guidelines.

Join our dedicated team to provide friendly service in a supportive environment, contributing to residents' well-being and which offers opportunities to develop culinary skills and reliability in daily tasks.

Qualifications

  • High school diploma or equivalent.
  • Experience as a cook or in food preparation preferred.
  • Ability to follow recipes and dietary restrictions.
  • Must be able to lift up to 50 pounds and stand for extended periods.
  • COVID-19 vaccination policy compliance as required by facility/state.

Responsibilities

  • Prepare and cook meals according to planned menus and recipes.
  • Ensure food quality, taste, and presentation meet standards.
  • Adhere to food safety and sanitation guidelines; maintain a clean kitchen.
  • Assist with inventory management and ordering of supplies.
  • Interact positively with residents, staff, and guests, providing excellent customer service.
  • All other duties as assigned.

Skills

Communication
Food safety
Customer service

Education

High school diploma

Job description

Healthcare Services Group (HCSG) is seeking a Cook to prepare and cook nutritious meals for residents in a long-term care facility. You will follow planned menus, ensuring quality, taste, and presentation while upholding strict safety guidelines.

Join our dedicated team to provide friendly service in a supportive environment, contributing to residents' well-being and which offers opportunities to develop culinary skills and reliability in daily tasks.

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