Long-Term Care Cook — Nutritious Meals & Resident Care

Healthcare Services Group

Orlando (FL)

Vor Ort

USD 30.000 - 46.000

Vollzeit

vor 29 Stunden
Sei unter den ersten Bewerbenden

Eine vollständige Bewerbung in einer Minute

Maßgeschneiderter Lebenslauf und Anschreiben – versandbereit.

Schaffe es an den ATS-Filtern vorbei

Benefits dieser Stelle

Free Telemedicine*
Free Prescription Discount Program
Free Employee Assistance Programs
Get paid when you need it with PNCEarn
Financial Wellness Support from PNCW
Hands-on-Training & Support
Career Development

Zusammenfassung

Healthcare Services Group (HCSG) is seeking a Cook to prepare and cook nutritious meals for residents in a long-term care facility. You will follow planned menus and recipes while maintaining high food quality and presentation.

The role emphasizes food safety, sanitation, and teamwork with staff and residents. Prior cooking experience and ability to lift up to 50 pounds are required; a ServSafe or Food Handler certification is preferred per state law.

Qualifikationen

  • High school diploma or equivalent required.
  • Experience as a cook or in food preparation preferred.
  • Ability to follow dietary restrictions and recipes.
  • Must be able to lift up to 50 pounds and stand for extended periods.

Aufgaben

  • Prepare and cook meals according to planned menus and recipes.
  • Ensure food quality, taste, and presentation meet standards.
  • Adhere to food safety and sanitation guidelines; maintain a clean kitchen.
  • Assist with inventory and ordering of supplies.
  • Interact positively with residents and staff to provide great service.
  • Other duties as assigned.

Kenntnisse

Follow recipes
Food safety
Teamwork
Physical stamina

Ausbildung

High school diploma or equivalent
ServSafe or Food Handler certification (state/county)

Tools

None

Jobbeschreibung

Healthcare Services Group (HCSG) is seeking a Cook to prepare and cook nutritious meals for residents in a long-term care facility. You will follow planned menus and recipes while maintaining high food quality and presentation.

The role emphasizes food safety, sanitation, and teamwork with staff and residents. Prior cooking experience and ability to lift up to 50 pounds are required; a ServSafe or Food Handler certification is preferred per state law.

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