Resident Meals Cook — Craft Nutritious Menus Daily

Healthcare Services Group; Corydon (IN); On-site; USD 21,000 - 23,000; Full time

Benefits offered by this job

Free Telemedicine*

Free Prescription Discount Program

Free Employee Assistance Programs

Get paid when you need it with PNCEarn

Financial Wellness Support from PNCWor

Hands-on-Training & Support

Career Development

Job summary

Healthcare Services Group (HCSG) is hiring a Cook to prepare nutritious meals for residents in a long-term care facility. You will follow menus, ensure food quality, taste, and presentation meet HCSG standards, and maintain a clean, safe kitchen.

You will assist with inventory and ordering, interact positively with residents and staff, and provide excellent customer service. A high school diploma and prior cooking experience preferred; ServSafe or Food Handler certification may be required by

Qualifications

• High school diploma or equivalent.
• Experience as a cook or in food preparation is preferred.
• Ability to follow recipes and dietary restrictions.
• Maintain a positive attitude and effectively communicate with building occupants, administration, and HCSG leadership to perform daily tasks.
• Compliance with COVID-19 vaccination policies
• Residency within the service area required

Responsibilities

• Prepare and cook meals according to planned menus and recipes.
• Ensure food quality, taste, and presentation meet HCSG standards.
• Adhere to food safety and sanitation guidelines; maintain a clean and orderly kitchen.
• Assist with inventory management and ordering of supplies.
• Interact positively with residents, staff, and guests, providing excellent customer service.
• All other duties as assigned.

Skills

Communication

Teamwork

Adaptability

Education

High school diploma or equivalent

ServSafe or Food Handler certification

Job description

Healthcare Services Group (HCSG) is hiring a Cook to prepare nutritious meals for residents in a long-term care facility. You will follow menus, ensure food quality, taste, and presentation meet HCSG standards, and maintain a clean, safe kitchen.

You will assist with inventory and ordering, interact positively with residents and staff, and provide excellent customer service. A high school diploma and prior cooking experience preferred; ServSafe or Food Handler certification may be required by