Resident Care Cook: Nutritious Meals & Community Impact

Healthcare Services Group; Smethport (McKean County); Vor Ort; USD 32.000 - 42.000; Vollzeit

Benefits dieser Stelle

Free Telemedicine*

Free Prescription Discount Program

Free Employee Assistance Programs

Get paid when you need it with PNC Ean

Financial Wellness Support from PNCW

Hands-on-Training & Support

Career Development

Zusammenfassung

Healthcare Services Group (HCSG) is seeking a Cook to prepare and cook nutritious meals for residents in a long-term care setting. You will help maintain high standards of food quality, taste, and presentation while following safety and sanitation guidelines.

The role emphasizes strong teamwork, positive resident interactions, and adherence to dietary requirements. A high school diploma is required or preferred, with prior cooking experience beneficial. Training and support are provided.

Qualifikationen

• High school diploma or equivalent is required or preferred.
• Experience as a cook or in food preparation is beneficial.
• Ability to follow recipes and dietary restrictions.
• Willingness to comply with vaccination policies and safety guidelines.

Aufgaben

• Prepare and cook meals according to planned menus and recipes.
• Ensure food quality, taste, and presentation meet standards.
• Adhere to food safety and sanitation guidelines; keep the kitchen clean.
• Assist with inventory management and ordering of supplies.
• Interact positively with residents, staff, and guests and provide excellent service.
• Perform other duties as assigned.

Kenntnisse

Food safety

Recipe following

Customer service

Team communication

Ausbildung

High school diploma or equivalent

Jobbeschreibung

Healthcare Services Group (HCSG) is seeking a Cook to prepare and cook nutritious meals for residents in a long-term care setting. You will help maintain high standards of food quality, taste, and presentation while following safety and sanitation guidelines.

The role emphasizes strong teamwork, positive resident interactions, and adherence to dietary requirements. A high school diploma is required or preferred, with prior cooking experience beneficial. Training and support are provided.