Resident Care Cook: Nutritious Meals & Growth

Healthcare Services Group; Culloden (WV); On-site; USD 17,000 - 22,000; Full time

Benefits offered by this job

Free Telemedicine*

Free Prescription Discount Program

Free Employee Assistance Programs

Get paid when you need it with PNCEarn

Financial Wellness Support from PNC

Hands-on-Training & Support

Career Development

Job summary

Healthcare Services Group (HCSG) is seeking a Cook to prepare and cook nutritious meals for residents in a long-term care facility. You will follow planned menus, ensure food safety, and maintain a clean kitchen while providing friendly service to residents and staff.

Experience in food preparation is preferred; ServSafe certification is a plus; must meet sanitation standards and lift requirements. Join HCSG to contribute to high-quality meals and a supportive team environment, with

Qualifications

• High school diploma or equivalent required.
• Experience in cooking or food preparation preferred.
• Ability to follow recipes and dietary restrictions.
• Must maintain cleanliness and sanitation standards.
• ServSafe or Food Handler certification may be required by state law.
• Residency within service area may be required.

Responsibilities

• Prepare and cook meals according to planned menus and recipes.
• Ensure food quality, taste, and presentation meet standards.
• Adhere to food safety and sanitation guidelines; maintain a clean kitchen.
• Assist with inventory management and ordering of supplies.
• Interact positively with residents, staff, and guests; provide excellent customer service.
• All other duties as assigned.

Skills

Attention to detail

Dietary restriction adherence

Communication with staff and residents

Physical stamina to lift 50 lbs

Education

High school diploma or equivalent

ServSafe or Food Handler certification

COVID-19 vaccination policy compliance

Residency within service area

Job description

Healthcare Services Group (HCSG) is seeking a Cook to prepare and cook nutritious meals for residents in a long-term care facility. You will follow planned menus, ensure food safety, and maintain a clean kitchen while providing friendly service to residents and staff.

Experience in food preparation is preferred; ServSafe certification is a plus; must meet sanitation standards and lift requirements. Join HCSG to contribute to high-quality meals and a supportive team environment, with