Resident-Focused Cook: Nutritious Meals & Service

Healthcare Services Group

Rutherfordton (NC)

Presencial

USD 17.000 - 19.000

Jornada completa

hace 12 horas
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Ventajas ofrecidas por este puesto de trabajo

Free Telemedicine*
Free Prescription Discount Program
Free Employee Assistance Programs
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Financial Wellness Support from PNCWok
Hands-on-Training & Support
Career Development

Descripción de la vacante

Healthcare Services Group (HCSG) is seeking a Cook to prepare and cook nutritious meals for residents in a long-term care facility. You will follow planned menus, ensure high food quality, and maintain a clean kitchen environment while interacting warmly with residents and staff.

The role requires a high school diploma or equivalent, with prior cooking or food preparation experience preferred. Must comply with vaccination policies and be able to work within the service area.

Formación

  • High school diploma or equivalent.
  • Previous cook/food prep experience preferred.
  • Ability to follow recipes and dietary restrictions.
  • Maintain positive attitude and communicate with staff and residents.
  • Compliance with COVID-19 vaccination policies.
  • Residency within service area required.

Responsabilidades

  • Prepare and cook meals according to planned menus and recipes.
  • Ensure food quality, taste, and presentation meet HCSG standards.
  • Adhere to food safety and sanitation guidelines; maintain a clean and orderly kitchen.
  • Assist with inventory management and ordering of supplies.
  • Interact positively with residents, staff, and guests, providing excellent customer service.
  • All other duties as assigned.

Conocimientos

Food prep
Teamwork
Communication

Educación

High school diploma or equivalent

Descripción del empleo

Healthcare Services Group (HCSG) is seeking a Cook to prepare and cook nutritious meals for residents in a long-term care facility. You will follow planned menus, ensure high food quality, and maintain a clean kitchen environment while interacting warmly with residents and staff.

The role requires a high school diploma or equivalent, with prior cooking or food preparation experience preferred. Must comply with vaccination policies and be able to work within the service area.

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