Resident Dining Cook — Supervisory Role & Flexible Hours

Harmony Senior Services; Hockessin (DE); On-site; USD 32,000 - 42,000; Full time

Benefits offered by this job

401k

Fulltime & Part-time Benefits Packages

Training, Development & Career Ladder

Great work-life balance

Flexible Scheduling

Job summary

Harmony Senior Services is seeking a Cook to prepare meals per approved menus, supervise dietary staff when needed, and ensure safe, efficient kitchen operations. The role involves following recipes, maintaining cleanliness, and monitoring temperatures and portions to reduce waste.

Responsibilities include meal service readiness, training new staff, and participating in required in-services. The position requires Serv-Safe certification or willingness to obtain it within 60 days and the ability

Qualifications

• Must have experience in dining services.
• Must be Serv-Safe certified, or willing to complete certification within 60 days of hire.
• Basic reading, writing and math abilities are required.
• Able to learn quickly and follow directions, with good organizational skills.
• Able to stand long periods and lift up to 50 lbs regularly.

Responsibilities

• Prepare and present menu items according to standard recipes.
• Maintain a clean and orderly work area at all times.
• Supervise dietary staff in absence of senior leadership.
• Report faulty equipment and temperature concerns to supervisor.
• Monitor portion sizes and manage food waste.
• Attend in-services and staff meetings and participate in training.

Skills

Serv-Safe certified

Food preparation

Kitchen supervision

Teamwork

Education

Serv-Safe certification or willingness to complete within 60 days

Job description

Harmony Senior Services is seeking a Cook to prepare meals per approved menus, supervise dietary staff when needed, and ensure safe, efficient kitchen operations. The role involves following recipes, maintaining cleanliness, and monitoring temperatures and portions to reduce waste.

Responsibilities include meal service readiness, training new staff, and participating in required in-services. The position requires Serv-Safe certification or willingness to obtain it within 60 days and the ability