Resident-Centric Culinary Supervisor

Morristown Post Acute; Morristown (NJ); On-site; USD 55,000 - 65,000; Full time

Job summary

Morristown Post Acute Rehabilitation & Nursing is seeking a Kitchen Supervisor to oversee daily kitchen operations, including food preparation, presentation, and quality control. You will develop menus with the culinary team to meet residents’ needs and ensure meals meet high standards of quality and safety.

The role emphasizes patient satisfaction and collaboration with the dietary team, while maintaining a clean, organized kitchen and strong attention to detail in a fast-paced environment.

Qualifications

• High school diploma or equivalent required; culinary degree or certification a plus.
• Strong background in culinary management and patient-focused service.
• Ability to work in a fast-paced environment with attention to detail and strong organizational skills.

Responsibilities

• Oversee daily kitchen operations, including food preparation, presentation, and quality control
• Develop and implement menus that cater to the unique needs and preferences of our residents
• Work closely with the culinary team to ensure high-quality food production
• Maintain a clean and organization kitchen environment, adhering to safety and sanitation standards
• Manage inventory and ordering of supplies and ingredients
• Collaborate with the dietary team to ensure that meal services meet the needs of our residents
• Provide excellent customer service and attention to detail in all interactions with residents, families, and staff

Skills

Culinary management

Patient satisfaction

Quality control

Education

High school diploma

Culinary degree or certification

Job description

Morristown Post Acute Rehabilitation & Nursing is seeking a Kitchen Supervisor to oversee daily kitchen operations, including food preparation, presentation, and quality control. You will develop menus with the culinary team to meet residents’ needs and ensure meals meet high standards of quality and safety.

The role emphasizes patient satisfaction and collaboration with the dietary team, while maintaining a clean, organized kitchen and strong attention to detail in a fast-paced environment.