Lead Kitchen Supervisor – Senior Care & Menu Innovation

Jobtome

Morristown (SD)

On-site

USD 22,000 - 36,000

Full time

3 days ago
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Benefits offered by this job

Competitive pay
Growth opportunities

Job summary

Morristown Post Acute Rehabilitation and Nursing Center in Morristown, NJ is seeking a Kitchen Supervisor to lead our dining services. You will oversee the kitchen team, ensure quality meals, and maintain safety and cleanliness in a fast-paced setting.

The role offers a dynamic work environment, opportunities for professional growth, and a competitive compensation package negotiated based on experience. You will develop menus, coordinate with nursing staff, manage inventory, schedule shifts, and

Qualifications

  • High school diploma or equivalent required.
  • Prior experience in food service management or supervision.
  • Ability to work varied shifts, including weekends and holidays.
  • Excellent communication, organizational, and leadership skills.

Responsibilities

  • Manage and supervise kitchen staff, maintaining a positive and productive work environment.
  • Oversee food preparation, cooking, and presentation to ensure quality and consistency.
  • Develop and implement menus, catering to the needs of residents and patients.
  • Maintain equipment, facilities, and supplies to ensure efficiency and food safety.
  • Collaborate with the culinary team to achieve high-quality food services.
  • Ensure compliance with regulatory requirements and company policies.

Skills

Leadership
Staff supervision
Food safety
Menu planning

Education

High school diploma or equivalent

Job description

Morristown Post Acute Rehabilitation and Nursing Center in Morristown, NJ is seeking a Kitchen Supervisor to lead our dining services. You will oversee the kitchen team, ensure quality meals, and maintain safety and cleanliness in a fast-paced setting.

The role offers a dynamic work environment, opportunities for professional growth, and a competitive compensation package negotiated based on experience. You will develop menus, coordinate with nursing staff, manage inventory, schedule shifts, and

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