Dietary Kitchen Lead — Menu Planning & Care Team Leader

Apploi; Morristown (NJ); On-site; USD 52,000 - 72,000; Full time

Benefits offered by this job

Competitive salary

Benefits package

Growth opportunities

Team environment

Professional development

Job summary

Morristown Post Acute Rehabilitation & Nursing Center in Morristown, NJ is seeking a dedicated Dietary Kitchen Supervisor to oversee our dietary staff and ensure the highest quality patient meals. You will lead food preparation, plan patient-centered menus, ensure sanitation standards, manage inventory, and collaborate with the interdisciplinary care team.

Ideal candidates have 2+ years in a dietary kitchen, strong leadership and communication skills, and the ability to work in a fast-paced

Qualifications

• 2+ years of experience in a dietary/kitchen setting.
• Strong knowledge of food safety and sanitation regulations.
• Ability to work in a fast-paced environment.
• Excellent communication and leadership skills.
• Ability to lift 25 pounds and stand for long periods.

Responsibilities

• Supervise and coordinate dietary staff activities.
• Develop and implement patient-focused menus.
• Ensure compliance with food safety and sanitation regulations.
• Monitor inventory and order supplies.
• Collaborate with interdisciplinary team on care plans.
• Conduct quality control checks on meals.
• Maintain records of patient meals and nutrition intake.

Skills

Leadership

Food safety knowledge

Communication

Lift 25 pounds

Stamina

Job description

Morristown Post Acute Rehabilitation & Nursing Center in Morristown, NJ is seeking a dedicated Dietary Kitchen Supervisor to oversee our dietary staff and ensure the highest quality patient meals. You will lead food preparation, plan patient-centered menus, ensure sanitation standards, manage inventory, and collaborate with the interdisciplinary care team.

Ideal candidates have 2+ years in a dietary kitchen, strong leadership and communication skills, and the ability to work in a fast-paced