Healthcare Kitchen Supervisor | Food Service Leader

Morristownhc; Morristown (NJ); Vor Ort; USD 42.000 - 64.000; Vollzeit

Benefits dieser Stelle

Opportunities for growth and develop.

Meaningful impact on residents and_pat

Competitive compensation package (to-b

Zusammenfassung

Morristown Post Acute Rehabilitation and Nursing Center in Morristown, NJ seeks a Kitchen Supervisor to lead our culinary team and ensure high-quality, safe meals for residents and patients. You will manage staff, oversee food prep, and help develop menus to meet dietary needs.

This role offers a dynamic, supportive environment with opportunities for growth. A high school diploma and kitchen supervision experience are required; weekend and holiday shifts may be needed.

Qualifikationen

• High school diploma or equivalent required.
• Experience in food service management or supervision.
• Ability to work varied shifts, including weekends and holidays.
• Excellent communication, organizational, and leadership skills.

Aufgaben

• Manage and supervise kitchen staff to maintain a positive and productive work environment.
• Oversee food preparation, cooking, and presentation for residents and patients to ensure quality and consistency.
• Develop and implement menus to meet dietary needs of residents and patients.
• Maintain equipment and facilities to ensure efficiency and food safety.
• Collaborate with the culinary team to deliver high-quality meals.
• Ensure compliance with regulatory requirements and company policies.

Kenntnisse

Staff supervision

Leadership

Communication

Menu planning

Ausbildung

High school diploma or equivalent

Jobbeschreibung

Morristown Post Acute Rehabilitation and Nursing Center in Morristown, NJ seeks a Kitchen Supervisor to lead our culinary team and ensure high-quality, safe meals for residents and patients. You will manage staff, oversee food prep, and help develop menus to meet dietary needs.

This role offers a dynamic, supportive environment with opportunities for growth. A high school diploma and kitchen supervision experience are required; weekend and holiday shifts may be needed.