Resident-Centric Cook: Scratch-Made Meals & Team Care

Trilogy Health Services; Colerain Township (OH); On-site; USD 32,000 - 42,000; Full time

Benefits offered by this job

Medical, Dental, Vision Coverage

Weekly pay

Tuition & Student Loan Assistance

Job summary

Trilogy Health Services is seeking a Cook in Colerain Township, OH to prepare and serve high-quality meals for residents. You will follow established safety standards, support the Food Service Manager with inventory, and help ensure a positive dining experience while maintaining kitchen cleanliness.

The role requires a high school diploma or GED and 1–2 years of cooking experience. The position includes comprehensive Thrive benefits and a weekly pay structure for a rewarding, stable career with

Qualifications

• High School Diploma or GED/HSE preferred.
• 1-2 years similar cooking experience preferred.

Responsibilities

• Prepare fresh scratch-made meals using a recipe for residents according to planned menus and dietary guidelines.
• Assist the Food Service Manager with inventory control and ordering supplies.
• Properly store food and kitchen supplies to maintain freshness and prevent waste.
• Supervise and support Dietary staff when the Food Service Manager is unavailable.
• Set up breakfast bars, steam tables, and other meal service stations.
• Maintain cleanliness in work areas and ensure all kitchen cleaning tasks are completed.
• Prepare and stock snacks and standard pantry items for resident areas
• Utilize technology and computerized systems to efficiently and safely create a great dining experience for our residents and families.

Skills

Cooking

Education

High School Diploma or GED/HSE

Job description

Trilogy Health Services is seeking a Cook in Colerain Township, OH to prepare and serve high-quality meals for residents. You will follow established safety standards, support the Food Service Manager with inventory, and help ensure a positive dining experience while maintaining kitchen cleanliness.

The role requires a high school diploma or GED and 1–2 years of cooking experience. The position includes comprehensive Thrive benefits and a weekly pay structure for a rewarding, stable career with