Cook - Fresh Scratch-Made Meals for Residents

Trilogy Health Services, LLC; Findlay (OH); In loco; USD 19.000 - 25.000; Tempo pieno

Vantaggi offerti da questo lavoro

Medical, Dental, Vision Coverage

Get Paid Weekly + Quarterly Increases

Spending & Retirement Accounts

PTO + Paid Parental Leave

Inclusive Care

Tuition & Student Loan Assistance

Descrizione del lavoro

Trilogy Health Services, LLC is seeking a Cook to prepare and serve high-quality meals that support residents' health and well-being. You will ensure safety standards and create a positive dining experience on a dedicated on-site kitchen at The Heritage in Findlay, OH.

The role requires a High School Diploma or GED/HSE and 1–2 years of cooking experience. You will work under the Food Service Manager and contribute to inventory, sanitation, and resident satisfaction.

Competenze

• High School Diploma or GED/HSE preferred.
• Minimum of 1-2 years similar cooking experience preferred.

Mansioni

• Prepare fresh scratch-made meals for residents according to planned menus and dietary guidelines.
• Assist the Food Service Manager with inventory control and ordering supplies.
• Properly store food and kitchen supplies to maintain freshness and prevent waste.
• Supervise and support Dietary staff when the Food Service Manager is unavailable.
• Set up breakfast bars, steam tables, and other meal service stations.
• Maintain cleanliness in work areas and ensure kitchen cleaning tasks are completed.
• Prepare and stock snacks and standard pantry items for resident areas.
• Utilize technology and computerized systems to create a great dining experience for residents and families.

Conoscenze

Cooking

Formazione

High School Diploma or GED/HSE

Descrizione del lavoro

Trilogy Health Services, LLC is seeking a Cook to prepare and serve high-quality meals that support residents' health and well-being. You will ensure safety standards and create a positive dining experience on a dedicated on-site kitchen at The Heritage in Findlay, OH.

The role requires a High School Diploma or GED/HSE and 1–2 years of cooking experience. You will work under the Food Service Manager and contribute to inventory, sanitation, and resident satisfaction.